Serbian salad

Serbian salad
Type	Salad
Place of origin	Serbia
Main ingredients	Tomatoes, cucumbers, onions, olive oil, salt, feferon
Cookbook: Serbian salad Media: Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.

Cuisine of Serbia

Ingredients	Dairy Milk Cheese Butter Pule cheese Vegetables Bean Bell pepper Eggplant Feferon Kupus Leek Lentil Olive Pea Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sesame Thyme Walnut

Breads	Česnica Đevrek Kifla Mekika Lepinja Phyllo Pogača Proja Slavski kolač

Appetitizers & Salads	Meze (main article) Ajvar Jogurt Kačkavalj cheese Kajmak Kiselo mleko Pinđur Serbian salad Urnebes

Dishes	Meat Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed grill Mućkalica Pljeskavica Ražnjići Roasted piglet Sudžuk Vešalica Various Burek Gibanica Griz Gulaš Đuveč Kačamak Musaka Paprikaš Pasulj Pilav Prebranac Punjena paprika Punjene tikvice Sarma Soups Čorba Riblja čorba

Beverages	Non-alcoholic beverages Kisela voda Serbian coffee Alcoholic beverages Rakija Šljivovica Beers Beer in Serbia (main article) Wines Serbian wine (main article) Krstač Prokupac Smederevka Tamjanika Vranac

Desserts	Baklava Grilijaš cake Knedle Krempita Ledena kocka Napolitanka Orehnjača Palačinke Pekmez Ratluk Ruske kape Slatko Sutlijaš Šampita Tulumba Uštipci

Instruments	Džezva Grne Roštilj Oklagija Sač

Related cuisines	Austrian Balkan Greek Hungarian Mediterranean Middle Eastern Turkish

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This article is issued from Wikipedia - version of the 10/18/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

See also