Scotcheroos

Scotcheroos
Type Dessert bar
Place of origin United States
Main ingredients Chocolate, butterscotch peanut butter, Rice Krispies
Cookbook: Scotcheroos  Media: Scotcheroos

Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on the Rice Krispies box in the mid-1960s.

Devin Alexander asked her Facebook friends what they wanted in The Biggest Loser Dessert Cookbook. Many of the responses were scotcheroos so she published a healthier version in the book.[1] One of the foods that Vermont is known for is scotcheroos.[2] Jennifer Evans Gardner said in her book Barefoot in the Kitchen: A Pregnancy Survival Cookbook that scotcheroos are a dessert that pregnant women should look forward to.[3] A section of the book Family Scrapbooks is all about scotcheroos.[4] Scotcheroos were made by Kellogg's in 1965.

References

  1. ↑ Alexander, Devin (2010). The Biggest Loser Dessert Cookbook. Rodale. p. 137. ISBN 978-1-60961-129-3.
  2. ↑ Marsh, Carole (2000). My First Pocket Guide about Vermont. Gallopade International. p. 91. ISBN 978-0-7933-9930-7.
  3. ↑ Evans Gardner, Jennifer. Barefoot in the Kitchen: A Pregnancy Survival Cookbook. Globe Pequot. p. 174. ISBN 978-1-59228-039-1.
  4. ↑ Gerbrandt, Michele; Cannarella, Deborah (2001). Family Scrapbooks. Hugh Lauter Levin Associates. p. 48. ISBN 978-0-88363-935-1.


This article is issued from Wikipedia - version of the 10/13/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.