Sanguisorba canadensis
| Sanguisorba canadensis | |
|---|---|
 | |
| Canadian burnet | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Sanguisorba |
| Species: | S. canadensis |
| Binomial name | |
| Sanguisorba canadensis L. | |
Sanguisorba canadensis, or Canadian burnet, is a perennial in the family Rosaceae native to North America, commonly growing in bogs, swamps, and roadsides from Labrador to Georgia. It grows 4–5 ft. tall, with creamy white flowers that grow in cylindrical spikes. Unlike its close relatives, Sanguisorba officinalis (Great burnet) and Sanguisorba minor (Salad burnet), the leaves must be cooked to be eaten, in order to remove the bitterness.[1]
Notes
- ↑ Gardner, Jo Ann; Holly S. Dougherty (2005). Herbs in Bloom. Timber Press. p. 293. ISBN 978-0-88192-698-9.
External links
This article is issued from Wikipedia - version of the 11/1/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.