Sandow (apple)
The Sandow is an apple cultivar that is an "open-pollinated seedling of Northern Spy" that was created in 1912.[1] It has been described as an apple that is suitable for eating,[2] (as opposed to being a cooking apple). It has a crisp flesh that is juicy and sweet, with "bright scarlet stripes over red flush".[1] It typically ripens in mid-October, and bears fruit sooner relative to other apple cultivars.[1] It tends to flourish best in zones 3-5[1] in the United States.
See also
References
- 1 2 3 4 Phillips, Mike (2012). The Holistic Orchard: Tree Fruits and Berries the Biological Way. Chelsea Green Publishing. pp. 177–178. ISBN 1603584072.
- ↑ Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 048616781X. Retrieved 4 September 2014.
External links
This article is issued from Wikipedia - version of the 11/3/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.