Salumi

Salumi from Italy served with red wine

Salumi are Italian cold cuts predominantly made from pork. Salumi include bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".^[1]

Aging salumi

Prosciutto di Parma

Salame di Felino

Examples of salumi include:

• Prosciutto (Italian: Prosciutto crudo)
  • Prosciutto di Parma
  • Prosciutto di San Daniele
  • Speck
  • Strolghino
  • Culatello
  • Culaccia / Culatta
• Prosciutto cotto (ham)
• Coppa or Capicola
• Bresaola
• Cotechino / Zampone
• Guanciale
• Lardo
• Mortadella
• Pancetta
• Salami
  • Genoa salami
  • Salame di Felino, traditionally produced in Felino and other cities in the Parma province, qualifies for Prodotto agroalimentare tradizionale
  • 'Nduja
  • Soppressata
  • Ciauscolo

See also

• Charcuterie
• List of dried foods
• List of sausages

References

External links

Look up salumi in Wiktionary, the free dictionary.

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