Saccharimeter
Not to be confused with saccharometer.
A saccharimeter at the Sugar Museum (Berlin).
A saccharimeter is an instrument for measuring the concentration of sugar solutions.
This is commonly achieved using a measurement of refractive index (refractometer) or the angle of rotation of polarization of optically active sugars (polarimeter).
Saccharimeters are used in food processing industries, brewing, and the distilled alcoholic drinks industry.
External links
Historical
- Bates saccharimeter at NIST web site.
- Bates Type Saccharimeter NIST Museum object.
- Catalonian Medical Museum
Commercial
- http://www.acatec.com.br
- http://www.schmidt-haensch.com
- http://www.anton-paar.com
- http://www.opticalactivity.com/SacchAAr%20880.htm
- http://www.rudolphresearch.com/
This article is issued from Wikipedia - version of the 2/16/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.