Ruske kape

Ruske kape

Home-made Ruske kape cakes
Course Dessert
Place of origin Bosnia/Croatia/Serbia
Serving temperature Chilled
Main ingredients Coconut, chocolate
Cookbook: Ruske kape  Media: Ruske kape

Ruske kape (Trans. Russian Caps) are a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia. It usually comes in a 6-inch-wide (150 mm), round serving and includes coconut around the edge or sometimes crushed walnuts. The top is usually chocolate drizzled with vanilla. The center includes layers of alternating vanilla, chocolate, and sometimes a mocha flavor.

This dessert comes served chilled, usually on colorful plates drizzled with chocolate. It can be eaten with a fork but is sometimes eaten in a casual manner; people eat it like a cupcake with the hands.

See also

This article is issued from Wikipedia - version of the 10/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.