Rodolphe Barrangou
| Rodolphe Barrangou | |
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| Nationality | French |
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Rudolphe Barrangou is an Associate Professor of Food Science and Todd R. Klaenhammer Distinguished Scholar in Probiotics Research at North Carolina State University. His research focuses on CRISPR-Cas9 in bacteria.[1]
Background
His research has been funded by the National Institutes of Health, National Science Foundation, US Department of Agriculture, and institutional grants.[2] He previously worked as an Adjunct Professor of Food Science at Pennsylvania State University, and R&D Director of Genomics at DuPont. He has worked with Jennifer Doudna on Cas9 guided RNA characterization. He has been awarded 17 patents as of 2016.[3]
Education
- B.S. (1996) University of Paris V – Rene Descartes
- M.S. (2000) University of Technology of Compiegne in Biological Engineering
- M.S. (2000) North Carolina State University in Food Science
- Ph.D. (2004) North Carolina State University in Functional Genomics
- Executive MBA (2011) University of Wisconsin–Madison
Awards
- 2016 Canada Gairdner International Award
- 2016 Warren Alpert Foundation Prize
- 2015 Thomson Reuters Highly Cited Researcher (I-2878-2014)
- 2015 NC State University Faculty Scholar
- 2014 NC State Alumni Association Outstanding Research Award recipient
- 2014 Inducted into Phi Tau Sigma, the Honor Society for Food Science
- 2011 NC State Food Science Outstanding Young Alumni award recipient
- 2008 Danisco Innovation Award Recipient
- 2003 National Science Foundation IGERT Fellow
References
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