Ribberull
Ribberull is a Norwegian dish consisting of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
It is similar in concept to Danish rullepølse, which is made from pork.
See also
References
This article is issued from Wikipedia - version of the 5/27/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.