Reinette du Canada

'Canadian Reinette' apple

'Reinette Grise du Canada',
probably a sub-cultivar
Genus Malus
Species Malus domestica
Hybrid parentage Old French cultivar
Cultivar 'Canadian Reinette'
Origin  France, before 1771

Reinette du Canada or Canadian Reinette is, despite its name, an old French cultivar of domesticated apple. It is a reinette type of golden apple, with lots of russeting, which keeps shape in cooking and is mainly used for that purpose especially in apple strudel.[1]

Even today it is considered as the default russet apple of France, and is also known as the Reinette Blanche du Canada[2] and many more names.[3] Reinette Grise du Canada is probably also a sub cultivar of it, but this is not clear.[1] Reinette du Canada, or whatever name it has, likely originated in Normandy, France and was first described in 1771.[3]

The fruit is tart and mostly used for cooking if picked early and used quickly; if stored for some time it gets softer and sweeter hence more recommended for fresh eating.[3] It blossoms approximately three days after the Cox's Orange Pippin.[4]

This apple earned the Award of Garden Merit by the Royal Horticultural Society in 1901.[4]

See also

References

Wikimedia Commons has media related to Reinette du Canada.
  1. 1 2 Reinette Grise du Canada by Orange Pippin
  2. ↑ Reinette du Canada at Orange Pippin
  3. 1 2 3 Salt Spring Apple Company
  4. 1 2 Garden Apple ID


This article is issued from Wikipedia - version of the 6/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.