Pure Indian Foods

Pure Indian Foods
Private
Founded 2008
Founder Sandeep Agarwal
Headquarters Princeton Junction, New Jersey
Website www.pureindianfoods.com

Pure Indian Foods is an organic, grass-fed herbal and spiced ghee manufacturer and distributor headquartered in Princeton Junction, New Jersey.[1][2][3] The company was founded by Sandeep Agarwal and his wife in 2008.[4][5][6]

History

In 1889, Agarwal’s family founded a ghee business in northern India.[4][5][6][7] Agarwal and his wife established Pure Indian Foods in 2008 to continue his family business in the United States.[4][5][6] Previously, he worked as an IT specialist on Wall Street.[6][8] In 2012, the company began shipping to Canada.[7] That October, Pure Indian Foods won two awards at the American Herbalist Guild Symposium.[8] The Whole Earth Center was the first store to carry the company’s ghee.[8] In March 2015, the company created Coffee++, a MCT oil and grass-fed ghee product to make oiled coffee.[9]

Operations

Pure Indian Foods is based in Princeton Junction, New Jersey.[4] The company uses cream from free-ranging dairy herds in New Jersey for their products.[3][4][7] Additionally, Pure Indian Foods uses non-homogenized milk in the spring and fall when grass grows rapidly to give its products a high amount of fat-soluble vitamins and Conjugated Linoleic Acid (CLA).[10] Pure Indian Foods produces ghee, butter with the milk solids and water removed, in multiple variations including digestive, garlic, herbes de provence, Indian dessert, Italian and Niter Kebbeh.[7][10]

References

  1. "Clarified butter". March 21, 2011. Retrieved May 24, 2015.
  2. "Beyond Butter, Discovering Ghee". The Harvest Table. September 2010.
  3. 1 2 "ON FOOD: Area shop, website sell great ghee, oil, vinegar". November 1, 2011.
  4. 1 2 3 4 5 "Ghee, Indian-Style Butter, With a Kick". The New York Times. July 10, 2010. Retrieved May 24, 2015.
  5. 1 2 3 "Power to the Pantry: Jersey-Made Products Abound". New Jersey Monthly. March 13, 2013. Retrieved May 24, 2015.
  6. 1 2 3 4 "'Ghee' food product built on an old idea". New York Post. March 9, 2014. Retrieved May 24, 2015.
  7. 1 2 3 4 "OMGhee: Is this clarified butter good or what?". The Globe and Mail. July 24, 2012. Retrieved May 24, 2015.
  8. 1 2 3 Stephaie Vaccaro (March 25, 2013). "It's like buttah!".
  9. "Fueled by Oiled Coffee". March 6, 2015. Retrieved May 24, 2015.
  10. 1 2 "Review: Pure Indian Foods". January 5, 2014. Retrieved May 24, 2015.
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