Pudding corn

Pudding corn
Alternative names Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding
Type Pudding
Place of origin United States
Region or state Southern United States
Main ingredients Maize, water
Cookbook: Pudding corn  Media: Pudding corn

Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding, Yello Jello) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.

Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.

See also


    This article is issued from Wikipedia - version of the 11/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.