Psychrobacter alimentarius

Psychrobacter alimentarius
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Pseudomonadales
Family: Moraxellaceae
Genus: Psychrobacter
Species: P. alimentarius
Binomial name
Psychrobacter alimentarius
ShivaYoon et al. 2005[1]
Type strain
DSM 16065, JCM 12315, JG-100, KCTC 12186[2]

Psychrobacter alimentarius is a Gram-negative, nonspore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea[3][4][5]

References

  1. LPSN bacterio.net
  2. Straininfo of Psychrobacter alimentarius
  3. Yoon, J. -H.; Yeo, S. H.; Oh, T. K.; Park, Y. H. (2005). "Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 171–176. doi:10.1099/ijs.0.63140-0. PMID 15653872.
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. UniProt
External identifiers for Psychrobacter alimentarius
Encyclopedia of Life 973010


This article is issued from Wikipedia - version of the 9/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.