Préfou
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | France |
| Region or state | Vendée |
| Serving temperature | Warm |
| Main ingredients | Bread, garlic, butter |
 Cookbook: Préfou  Media: Préfou | |
The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.
This article is issued from Wikipedia - version of the 6/5/2013. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.