Pot pie

Pot pie

Type	Savoury pie
Main ingredients	Meat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
Cookbook: Pot pie  Media: Pot pie

A pot pie is a type of meat pie with a top crust, generally made of flaky pastry.^[1]

Pennsylvania Dutch pot pie

In the Pennsylvania Dutch region, some people make a dish called "bot boi" (or "bott boi") by Deitsch-speaking natives. Pennsylvania Dutch pot pie is a stew and has no pastry.^[2]

See also

• Chicken pie
• Rabbit pie

References

External links

• Chicken Pie recipe

American pies
Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Cream pie Derby Pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Rhubarb pie Shaker Lemon Pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie
Savory	Crawfish pie Pot pie Natchitoches meat pie
Manufacturers	Hostess Kellogg Company Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company