Calendula officinalis

Calendula officinalis
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Asterales
Family:	Asteraceae
Tribe:	Calenduleae
Genus:	Calendula
Species:	C. officinalis
Binomial name
Calendula officinalis L.
Synonyms[1]
Calendula aurantiaca Kotschy ex Boiss. Calendula eriocarpa DC. Calendula hydruntina (Fiori) Lanza Calendula prolifera Hort. ex Steud. Calendula × santamariae Font Quer Caltha officinalis (L.) Moench

Calendula officinalis (pot marigold, ruddles, common marigold, garden marigold, English marigold, or Scottish marigold)^[2] is a plant in the genus Calendula of the family Asteraceae. It is probably native to southern Europe, though its long history of cultivation makes its precise origin unknown, and it may possibly be of garden origin. It is also widely naturalised further north in Europe (north to southern England) and elsewhere in warm temperate regions of the world.^{[2][3][4][5][6][7]}

Description

Calendula officinalis is a short-lived aromatic herbaceous perennial, growing to 80 cm (31 in) tall, with sparsely branched lax or erect stems. The leaves are oblong-lanceolate, 5–17 cm (2–7 in) long, hairy on both sides, and with margins entire or occasionally waved or weakly toothed. The inflorescences are yellow, comprising a thick capitulum or flowerhead 4–7 cm diameter surrounded by two rows of hairy bracts; in the wild plant they have a single ring of ray florets surrounding the central disc florets. The disc florets are tubular and hermaphrodite, and generally of a more intense orange-yellow colour than the female, tridentate, peripheral ray florets. The flowers may appear all year long where conditions are suitable. The fruit is a thorny curved achene.^[2][3]

Cultivation

A double-flowered cultivar

Calendula officinalis is widely cultivated and can be grown easily in sunny locations in most kinds of soils. Although perennial, it is commonly treated as an annual, particularly in colder regions where its winter survival is poor and in hot summer locations where it also does not survive.

Calendulas are considered by many gardening experts as among the easiest and most versatile flowers to grow in a garden, especially because they tolerate most soils. In temperate climates, seeds are sown in spring for blooms that last throughout the summer and well into the fall. In areas of limited winter freezing, seeds are sown in autumn for winter color. Plants will wither in subtropical summer. Seeds will germinate freely in sunny or half-sunny locations, but plants do best if planted in sunny locations with rich, well-drained soil. Pot marigolds typically bloom quickly from seed (in under two months) in bright yellows, golds, and oranges.

Seeds

Leaves are spirally arranged, 5–18 cm long, simple, and slightly hairy. The flower heads range from pastel yellow to deep orange, and are 3–7 cm across, with both ray florets and disc florets. Most cultivars have a spicy aroma. It is recommended to deadhead (removal of dying flower heads) the plants regularly to maintain even blossom production.

Numerous cultivars have been selected for variation in the flowers, from pale yellow to orange-red, and with 'double' flowerheads with ray florets replacing some or all of the disc florets. Examples include 'Alpha' (deep orange), 'Jane Harmony', 'Sun Glow' (bright yellow), 'Lemon' (pale yellow), 'Orange Prince' (orange), 'Indian Prince' (dark orange-red), 'Pink Surprise' (double, with inner florets darker than outer florets) and 'Chrysantha' (yellow, double). 'Variegata' is a cultivar with yellow variegated leaves.^[2]

Calendulas are used as food plants by the larvae of some Lepidoptera species including Cabbage moth, Gothic moth, Large yellow underwing, and Setaceous Hebrew character.

Orange "Calendula officinalis" at the UBC Botanical Garden

Uses

Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.

Flowers were used in ancient Greek, Roman, Middle Eastern, and Indian cultures as a medicinal herb as well as a dye for fabrics, foods, and cosmetics.^[4] Many of these uses persist today. They are also used to make oil that protects the skin.

Constituents

The petals and pollen of Calendula officinalis contain triterpenoid esters and the carotenoids flavoxanthin and auroxanthin (antioxidants and the source of the yellow-orange coloration). The leaves and stems contain other carotenoids, mostly lutein (80%), zeaxanthin (5%), and beta-carotene. Plant extracts are also widely used by cosmetics, presumably due to presence of compounds such as saponins, resins, and essential oils.^[8]

The flowers of Calendula officinalis contain flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside.^[9][10]

Potential pharmacology

Plant pharmacological studies have suggested that Calendula extracts may have anti-viral, anti-genotoxic, and anti-inflammatory properties in vitro.^[11] In an in vitro assay, the methanol extract of C. officinalis exhibited antibacterial activity and both the methanol and the ethanol extracts showed antifungal activities.^[12]

Along with horsetails (Equisetum arvense), pot marigold is one of the few plants which is considered astringent despite not being high in tannins.

References

Wikimedia Commons has media related to Calendula officinalis.

Further reading

Aro, A.A.; Perez, M.O.; Vieira, C.P. (February 2015). "Effect of Calendula Officinalis Cream on Achilles Tendon Healing". The Anatomical Record. 298 (2): 428–435. doi:10.1002/ar.23057.