Pisca Andina
| Type | Soup |
|---|---|
| Place of origin | Venezuela |
| Main ingredients | Chicken broth, potatoes, carrots, eggs |
 Cookbook: Pisca Andina  Media: Pisca Andina | |
Pisca Andina is a light chicken broth, mixed with diced potatoes,[1] carrots, eggs,[1] ground pepper and other ingredients, sometimes including milk[1] or cheese.[2] It is part of traditional breakfasts in the Venezuelan Andes. Chicken, potatoes and eggs are common ingredients in the mountains, and soups are a welcome source of warmth during the cold evenings and nights.
See also
References
This article is issued from Wikipedia - version of the 10/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.