Pinjaram

Pinjaram
Kuih pinjaram
Alternative names	Penyaram (in certain dialects)
Type	Snack (kuih)
Place of origin	Brunei, Malaysia
Region or state	Sabah
Creator	Bajau and Bruneian Malay
Main ingredients	Rice flour, corn flour, coconut milk, cooking oil
Cookbook: Pinjaram Media: Pinjaram

Pinjaram, also known as penyaram or kuih UFO,^[1] is a traditional kuih for the Bajau as well for the Bruneian Malay people^[2] in Brunei^[3] and in the state of Sabah in Malaysia.^[4]

References

↑ "Pinjaram". Sabah Tourism Board Official Website. Retrieved 16 August 2013.
↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
↑ Abd. Latip Talib (2006). Beraraklah awan pilu (in Malay). Utusan Publications. pp. 127–. ISBN 978-967-61-1899-8. Retrieved 17 August 2013.
↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.

Common dishes

Dessert	Batik cake Lamban Punjung

Kuih	Apam balik Bahulu Bingka Cincin Jala Jelurut Jemput-jemput Karipap Kelupis Kochi Gelang Goyang Kasturi Lidah Makmur Ondeh-ondeh Pais Penyaram Pisang goreng Sapit Tapai Wajid

See also: List of Bruneian dishes

Common dishes

Peranakan	Asam laksa/Laksa lemak Cap cai Mee siam Nyonya Bak Chang Otak-otak

Indigenous

Other

Cakes	Ang Ku/Ku Batik cake Sarawak layer cake

Keropok	Amplang Lekor Rempeyek

Kuih	Apam balik Bahulu Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Goyang Gulung Kasturi Lapis Lidah Makmur Ondeh-ondeh Otokon Pais Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Sapit/Gulong/Kapit Seri Muka Tat/Tae

Desserts

Non-alcoholic	ABC Bandung Cendol Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Milo Milo Dinosaur Sarsi Soy milk Teh tarik Tenom coffee

Alcoholic	Bahar Jaz Lihing Montoku Sikat Talak Tapai Tuak

Spices, seasonings and flavourings etc.

See also: List of Malaysian dishes

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