Pepper jelly

Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.[1] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.[1] It is described as a piquant mix of sweetness and heat. It can be served on cream cheese for a cracker spread[1] or used to make a pepper jelly cheesecake.[2][3]


  1. 1 2 3 King, Terry Johnson. "This pepper jelly is real hot stuff". The Miami News. Retrieved 8 November 2015.
  2. "Pepper jelly is fascinating to make". Retrieved 8 November 2015.
  3. "Hot Pepper Jelly Cheesecake". Retrieved 8 November 2015.

External links

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