Penicillium smithii
| Penicillium smithii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. smithii |
| Binomial name | |
| Penicillium smithii Quintanilla, J.A. 1982[1] | |
| Type strain | |
| CBS 276.83, CECT 2744, FRR 2919, IMI 259693, Quintanilla 1097[2] | |
Penicillium smithii is a species of the genus of Penicillium which produces citreoviridin and canescin[3][1][4][5][6] Penicillium smithii occurs in soil in Canada and Europe[3]
Further reading
- Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
See also
References
- 1 2 MycoBank
- ↑ Straininfo of Penicillium smithii
- 1 2 Robert A. Samson, John I. Pitt (1990). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business. ISBN 0306435160.
- ↑ UniProt
- ↑ Robert Samson (2013). Advances in Penicillium and Aspergillus Systematics. Springer Science & Business Media. ISBN 147571856X.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
| External identifiers for Penicillium smithii | |
|---|---|
| Encyclopedia of Life | 998566 |
 |
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium smithii. |
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