Penicillium hirsutum
| Penicillium hirsutum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. hirsutum |
| Binomial name | |
| Penicillium hirsutum Dierckx, R.P. 1901[1] | |
| Synonyms | |
|
Penicillium corymbiferum[1] | |
Penicillium hirsutum is a species of the genus of Penicillium which causes garlic blue mold on Allium sativum.[1][2][3][4] Penicillium hirsutum produces roquefortine C.[5]
Further reading
- Bertolini, P.; Tian, S. P. (1996). "Low-temperature biology and pathogenicity of Penicillium hirsutum on garlic in storage". Postharvest Biology and Technology. 7: 83. doi:10.1016/0925-5214(95)00025-9.
- Cavagnaro, P. F.; Camargo, A.; Piccolo, R. J.; Lampasona, S. G. A.; Burba, J. L.; Masuelli, R. W. (2005). "Resistance to Penicillium hirsutum Dierckx in garlic accessions". European Journal of Plant Pathology. 112 (2): 195. doi:10.1007/s10658-005-1750-6.
- Tian, S. P.; Bertolini, P. (1996). "Changes in conidial morphology and germinability of Botrytis allii and Penicillium hirsutum in response to low-temperature incubation". Mycological Research. 100 (5): 591. doi:10.1016/S0953-7562(96)80013-X.
See also
References
- 1 2 3 MycoBank
- ↑ UniProt
- ↑ Cavagnaro, P. F.; Camargo, A.; Piccolo, R. J.; Lampasona, S. G. A.; Burba, J. L.; Masuelli, R. W. (2005). "Resistance to Penicillium hirsutum Dierckx in garlic accessions". European Journal of Plant Pathology. 112 (2): 195. doi:10.1007/s10658-005-1750-6.
- ↑ Steven T. Koike; Peter Gladders; Albert O. Paulus (2007). Vegetable Diseases: A Color Handbook. Gulf Professional Publishing. ISBN 0123736757.
- ↑ John I. Pitt; Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
| External identifiers for Penicillium hirsutum | |
|---|---|
| Encyclopedia of Life | 6449048 |
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