Penicillium griseofulvum

Penicillium griseofulvum
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. griseofulvum
Binomial name
Penicillium griseofulvum
Dierckx, R.P. 1901[1]
Type strain
CBS 185.27[2]
Synonyms

Penicillium patulum, Penicillium urticae, Penicillium flexuosum, Penicillium maltum, Penicillium duninii[1]

Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid and griseofulvin. Penicillium griseofulvum occurs on cereals and nuts.[1][2][3][4][5][6][7]

Further reading

See also

References

  1. 1 2 3 "Penicillium griseofulvum". MycoBank. Retrieved 13 June 2016.
  2. 1 2 "Taxonomy - Penicillium griseofulvum". UniProt. Retrieved 13 June 2016.
  3. Spadaro, D.; Lorè, A.; Amatulli, M. T.; Garibaldi, A.; Gullino, M. L. (2011). "First Report of Penicillium griseofulvum Causing Blue Mold on Stored Apples in Italy (Piedmont)". Plant Disease. 95: 76. doi:10.1094/PDIS-08-10-0568.
  4. Shim, S. H.; Swenson, D. C.; Gloer, J. B.; Dowd, P. F.; Wicklow, D. T. (2006). "Penifulvin A:  A Sesquiterpenoid-Derived Metabolite Containing a Novel Dioxa[5,5,5,6]fenestrane Ring System from a Fungicolous Isolate of Penicilliumgriseofulvum". Organic Letters. 8 (6): 1225. doi:10.1021/ol060107c.
  5. John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
  6. MacMillan, J. (1954). "Griseofulvin. Part IX. Isolation of the bromo-analogue from Penicillium griseofulvum and Penicillium nigricans". Journal of the Chemical Society (Resumed): 2585. doi:10.1039/JR9540002585.
  7. Simonart, P.; Wiaux, A. (1960). "Production of Shikimic Acid by Penicillium griseofulvum Dierckx". Nature. 186 (4718): 78. doi:10.1038/186078a0.
External identifiers for Penicillium griseofulvum
Encyclopedia of Life 996193
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