Penicillium echinulatum
| Penicillium echinulatum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. echinulatum |
| Binomial name | |
| Penicillium echinulatum Raper & Thom ex Fassat., Acta Universitatis Carolinae Biologica 5-6 (1974 [publ. 1976]) page 326[1] | |
| Subspecies | |
|
Penicillium echinulatum var. discolor Frisvad
| |
| Synonyms | |
|
Penicillium cyclopium var. echinulatum Raper & Thom
| |
Penicillium echinulatum is a mold species in the genus Penicillium. It is a source of cellulase.[2]
5-Hydroxymaltol and mycophenolic acid are substances that can be found in P. echinulatum.[3]
References
- ↑ Penicillium echinulatum on www.cybertruffle.org.uk
- ↑ Comparison of Penicillium echinulatum and Trichoderma reesei cellulases in relation to their activity against various cellulosic substrates. Leonardo F. Martins, Daniel Kolling, Marli Camassola, Aldo J. Dillon and Luiz P. Ramos, Bioresource Technology, Vol. 99, No. 5. (March 2008), pp. 1417-1424, doi:10.1016/j.biortech.2007.01.060
- ↑ 5-Hydroxymaltol and mycophenolic acid, secondary metabolites from Penicillium echinulatum. H.A. Anderson, J.M. Bracewell, A.R. Fraser, D. Jones, G.W. Robertson and J.D. Russell, Transactions of the British Mycological Society, Volume 91, Issue 4, December 1988, pp. 649-651, doi:10.1016/S0007-1536(88)80040-8
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