Painkiller (cocktail)
 | |
| A Painkiller and a bottle of Pussers | |
| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | on the rocks |
| Standard garnish | |
| Commonly used ingredients |
|
| Preparation | Shake and garnish. |
A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with Tiki establishments. The Painkiller is a blend of Pusser's rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with a generous amount of fresh nutmeg on top. It may be made with either two, three or four ounces of Pusser's dark rum.
The original Painkiller was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands.[1]
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