Pachysolen tannophilus
| Pachysolen tannophilus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Pachysolen |
| Species: | P. tannophilus |
| Binomial name | |
| Pachysolen tannophilus Boidin & Adzet (1957) | |
| Synonyms[1] | |
|
Pachysolen pelliculatus Boidin & Adzet (1957) | |
Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[2]
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
References
- ↑ "Pachysolen tannophilus Boidin & Adzet 1957". MycoBank. International Mycological Association. Retrieved 2011-01-29.
- ↑ Wickerham, L. J. 1970. Genus 14. Pachysolen Boidin et Adzet, pp. 448–454. In J. Lodder (ed.), The Yeasts. A taxonomic study, 2nd ed. North-Holland Publishing Co., Amsterdam
External links
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