Opuntia

Opuntia
Opuntia littoralis var. vaseyi
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Core eudicots
Order: Caryophyllales
Family: Cactaceae
Subfamily: Opuntioideae
Tribe: Opuntieae
Genus: Opuntia
Mill.
Species

Many, see text.

Synonyms
  • Airampoa Fric
  • Cactodendron Bigelow (nom. inval.)
  • Cactus Lem.
  • Chaffeyopuntia Fric & Schelle
  • Clavarioidia Kreuz. (nom. inval.)
  • Ficindica St.-Lag.
  • Nopalea Salm-Dyck
  • Parviopuntia Soulaire & Marn.-Lap. (nom. inval.)
  • Phyllarthus Neck. ex M.Gómez (nom. inval.)
  • Pseudotephrocactus Fric
  • Salmiopuntia Fric (nom. inval.)
  • Subulatopuntia Fric & Schelle
  • Tunas Lunell
  • Weberiopuntia Fric

and see text

Opuntia is a genus in the cactus family, Cactaceae.

The most common culinary species is the Indian fig opuntia (O. ficus-indica). Most culinary uses of the term "prickly pear" refer to this species. Prickly pears are also known as tuna (fruit), sabra, nopal (paddle, plural nopales) from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus.

The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew which could be propagated by rooting its leaves.[1]

Distribution

Like all true cactus species, prickly pears are native only to the Americas, but they have been introduced to other parts of the globe. Prickly pear species are found in abundance in Mexico, especially in the central and western regions, and in the Caribbean islands (West Indies). In the United States, prickly pears are native to many areas of the arid Western United States, including the lower elevations of the Rocky Mountains, where species such as Opuntia phaeacantha and Opuntia polyacantha become dominant, and to the desert Southwest, where several types are endemic. Prickly pear cactus is also native to coastal beach scrub environments and low open areas of the East Coast from Florida to Connecticut/Long Island (Opuntia humifusa).

Opuntia species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, O. fragilis var. fragilis, has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude.[2] Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as tuna; it also is used to make aguas frescas. The fruit can be red, wine-red, green, or yellow-orange.

The first introduction of prickly pears into Australia is ascribed to Governor Philip and the earliest colonists in 1788. Brought from Brazil to Sydney, prickly pear grew in Sydney, New South Wales, where they were rediscovered in a farmer's garden in 1839. They appear to have spread from New South Wales and caused great ecological damage in the eastern states. They are also found in the Mediterranean region of Northern Africa, especially in Tunisia, where they grow all over the countryside, and arid southern Europe, especially on Malta, where they grow all over the islands, in the south-east of Spain, and can be found in enormous numbers in parts of South Africa, where it was introduced from South America.

Description

Typical habitus of an Opuntia with fruit

Prickly pears typically grow with flat, rounded cladodes (also called platyclades) armed with two kinds of spines; large, smooth, fixed spines and small, hairlike prickles called glochids, that easily penetrate skin and detach from the plant.

In the Galápagos Islands, six different species are found: O. echios, O. galapageia, O. helleri, O. insularis, O. saxicola, and O. megasperma. These species are divided into 14 different varieties; most of these are confined to one or a few islands. For this reason, they have been described as "an excellent example of adaptive radiation".[3] On the whole, islands with tall, trunked varieties have giant tortoises, and islands lacking tortoises have low or prostrate forms of Opuntia. Prickly pears are a prime source of food for the common giant tortoises in the Galápagos islands so they are important in the food web.

Charles Darwin was the first to note that these cacti have thigmotactic anthers: when the anthers are touched, they curl over, depositing their pollen. This movement can be seen by gently poking the anthers of an open Opuntia flower. The same trait has evolved convergently in other cacti (e.g. Lophophora).

Chollas

Main article: Cylindropuntia

Chollas, now recognized to belong to the distinct genus Cylindropuntia, are distinguished by having cylindrical, rather than flattened, stem segments with large barbed spines. The stem joints of several species, notably the jumping cholla (Cylindropuntia fulgida), are very brittle on young stems, readily breaking off when the barbed spines stick to clothing or animal fur as a method of vegetative reproduction. The barbed spines can remain embedded in the skin, causing discomfort and sometimes injury. Collectively, opuntias, chollas, and related plants are sometimes called opuntiads.[4]

Growth (image gallery)

Bud appears ► Bud grows ► Bud begins pad transformation► Bud completes pad transformation►
Pad continues growth ► Edible pad (tender) ► Mature pad

Taxonomy

When Carl Linnaeus published Species Plantarum in 1753 – the starting point for modern botanical nomenclature – he placed all the species of cactus known to him in one genus, Cactus. In 1754, the Scottish botanist Philip Miller divided cacti into several genera, including Opuntia. He distinguished the genus largely on the form of its flowers and fruits.[5]

Selected species

Opuntia hybridizes readily between species.[6] This can make classification difficult. Also, not all species listed here may actually belong in this genus.

Opuntia cochenillifera
Little prickly pear
Opuntia fragilis
Opuntia oricola
Opuntia ovata
Pinkava's prickly pear (Opuntia pinkavae), named in honor of Donald John Pinkava
Panhandle prickly pear
Opuntia polyacantha
Opuntia humifusa growing in Ottawa, IL
Opuntia robusta flowers
Opuntia stenopetala
An Opuntia in front of a jumping cholla (Cylindropuntia fulgida)

Formerly in Opuntia

Ecology

Opuntia spreads into large clonal colonies, which contributes to its being considered a noxious weed in some places.[6]

Prickly pears (mostly Opuntia stricta) were originally imported into Australia in the 18th century for gardens, and were later used as a natural agricultural fencing[7] and in an attempt to establish a cochineal dye industry. They quickly became a widespread invasive weed, eventually converting 101,000 sq mi (260,000 km2) of farming land into an impenetrable green jungle of prickly pear, in places 20 ft (6.1 m) high. Scores of farmers were driven off their land by what they called the "green hell"; their abandoned homes were crushed under the cactus growth, which advanced at a rate of 1,000,000 acres (4,046.9 km2; 1,562.5 sq mi) per year.[7] In 1919, the Australian federal government established the Commonwealth Prickly Pear Board to coordinate efforts with state governments to eradicate the weed. Early attempts at mechanical removal and poisonous chemicals failed, so in a last resort, biological control was attempted.[7] The moth Cactoblastis cactorum, from South America, the larvae of which eat prickly pear, was introduced in 1925 and rapidly reduced the cactus population. The son of the noted entomologist Frederick Parkhurst Dodd, Alan Dodd, was a leading official in combating the prickly pear menace. A memorial hall in Chinchilla (Queensland) commemorates the moth.[7]

The same moth, introduced accidentally further north of its native range into southern North America, is causing serious damage to some native species in that area.

Other animals that eat Opuntia include the prickly pear island snail and Cyclura rock iguanas. The fruit are relished by many arid land animals, chiefly birds, which thus help distribute the seeds. Opuntia pathogens include the sac fungus Colletotrichum coccodes and Sammons' Opuntia virus. The ant Crematogaster opuntiae and the spider Theridion opuntia are named because of their association with prickly pear cacti.

Uses

Main article: Nopal

As food

Prickly pear, raw
Nutritional value per 100 g (3.5 oz)
Energy 172 kJ (41 kcal)
9.6 g
Dietary fiber 3.6 g
0.5 g
2.5 g
Vitamins
Vitamin A equiv.
(3%)

25 μg

Riboflavin (B2)
(8%)

0.1 mg

Niacin (B3)
(3%)

0.5 mg

Vitamin B6
(8%)

0.1 mg

Folate (B9)
(2%)

6 μg

Vitamin C
(17%)

14.0 mg

Vitamin E
(0%)

0 mg

Minerals
Calcium
(6%)

56 mg

Iron
(2%)

0.3 mg

Magnesium
(24%)

85 mg

Phosphorus
(3%)

24 mg

Potassium
(5%)

220 mg

Zinc
(1%)

0.1 mg

Link to USDA Database entry
Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Edible varieties

Nutrient content

Opuntia has modest content of essential nutrients as assessed by the amount of Daily Value (DV) provided in a 100 g portion, with only dietary fiber (14% DV), vitamin C (23% DV) and the dietary mineral, magnesium (21% DV) having significant content (USDA table of measured nutrients, right).

Regional food uses

Prickly pear fruit for sale at a market, Zacatecas, Mexico

The fruit of prickly pears, commonly called cactus fruit, cactus fig, Indian[8] fig, nopales[9] or tuna in Spanish,[10] is edible, although it must be peeled carefully to remove the small spines on the outer skin before consumption. If the outer layer is not properly removed, glochids can be ingested, causing discomfort of the throat, lips, and tongue, as the small spines are easily lodged in the skin. Native Americans, like the Tequesta, would roll the fruit around in a suitable medium (e.g. grit) to "sand" off the glochids. Alternatively, rotating the fruit in the flame of a campfire or torch has been used to remove the glochids. Today, parthenocarpic (seedless) cultivars are also available.

In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks.[9][11][12] The young stem segments, usually called nopales, are also edible in most species of Opuntia.[9] They are commonly used in Mexican cuisine in dishes such as huevos con nopales (eggs with nopal), or tacos de nopales. Nopales are also an important ingredient in New Mexican cuisine.[9]

Opuntia ficus-indica has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern Italy: In Sicily they are referred to as fichi d'India (Italian literal translation of Indian fig) or ficurinia (Sicilian dialect literal translation of Indian fig). In Sardinia they are called figumorisca - Moorish figs). They can be found also in the Struma River in Bulgaria, in southern Portugal and Madeira (where they are called tabaibo, figo tuno or "Indian figs"), in Andalusia, Spain ( where they are known as higos chumbos). In Greece, it grows in such places as the Peloponnese region, Ionian Islands, or Crete, and its figs are known as frangosyka (Frankish, i.e. Western European, figs) or pavlosyka (Paul's figs), depending on the region. In Albania, they are called fiq deti translated as 'sea figs', and are present in the south-west shore. The figs are also grown in Cyprus, where they are known as papoutsosyka or babutsa (cactus figs).

The prickly pear also grows widely on the islands of Malta, where it is enjoyed by the Maltese as a typical summer fruit (known as bajtar tax-xewk, literally 'spiny figs'), as well as being used to make the popular liqueur known as bajtra.[13] In Egypt, it is known as teen shouky. The prickly pear is so commonly found in the Maltese islands, it is often used as a dividing wall between many of Malta's characteristic terraced fields in place of the usual rubble walls. The prickly pear was introduced to Eritrea during the period of Italian colonisation between 1890 and 1940. It is locally known there as beles and is abundant during the late summer and early autumn (late July through September). The beles from the holy monastery of Debre Bizen is said to be particularly sweet and juicy. In Libya, it is a popular summer fruit and called by the locals Hindi, which literally means Indian.

In Morocco, Tunisia, Libya, Saudi Arabia, Jordan, and other parts of the Middle East, prickly pears of the yellow and orange varieties are grown by the side of farms, beside railway tracks and other otherwise non-cultivable land. It is sold in summer by street vendors, and is considered a refreshing fruit for that season.

Tungi is the local St. Helenian name for cactus pears. The plants (Indian fig opuntia) were originally brought to the island by the colonial ivory traders from East Africa in the 1850s. Tungi cactus now grows wild in the dry coastal regions of the island. Three principal cultivars of tungi grow on the island: the 'English' with yellow fruit; the 'Madeira' with large red fruit; and the small, firm 'spiny red'.Tungi also gives its name to a local Spirit distilled at The St Helena distillery at Alarm Forest, the most remote distillery in the world, made entirely from the opuntia cactus.

Phytochemicals and folk medicine

Close-up image of prickly pear fruit: Apart from the large spines, note the glochids (the fine prickles, or bristles) that readily dislodge and may cause skin and eye irritation.

Opuntia contains a range of phytochemicals in variable quantities, such as polyphenols, dietary minerals and betalains.[14][15] Identified compounds under basic research include gallic acid, vanillic acid and catechins, as examples.[14] The Sicilian prickly pear contains betalain, betanin, and indicaxanthin, with highest levels in their fruits.[16]

In Mexican folk medicine, its pulp and juice are considered treatments for wounds and inflammation of the digestive and urinary tracts.[17]

In dye production

Main article: Cochineal
Traditional "Zapotec nest" farming of the cochineal scale insect on O. ficus-indica, Oaxaca

Dactylopius coccus is a scale insect from which cochineal dye is derived. D. coccus itself is native to tropical and subtropical South America and Mexico. This insect, a primarily sessile parasite, lives on cacti from the genus Opuntia, feeding on moisture and nutrients in the cactus sap. The insect produces carminic acid, which deters predation by other insects. The carminic acid can be extracted from the insect's body and eggs to make the red dye.

Cochineal is used primarily as a red food colouring and for cosmetics.[9] The cochineal dye was used by the Aztec and Maya peoples of Central and North America. Produced almost exclusively in Oaxaca, Mexico, by indigenous producers, cochineal became Mexico's second-most valued export after silver.[18] The dyestuff was consumed throughout Europe, and was so highly valued, its price was regularly quoted on the London and Amsterdam Commodity Exchanges.

Now, the highest production of cochineal is by Peru, the Canary Islands, and Chile. Current health concerns over artificial food additives have renewed the popularity of cochineal dyes, and the increased demand is making cultivation of the insect an attractive opportunity in other regions, such as in Mexico, where cochineal production had declined again owing to the numerous natural enemies of the scale insect.[19]

Apart from cochineal, the red dye betanin can be extracted from some Opuntia plants themselves.[9]

For earthen walls

Fluid ("cactus juice") extracted from Opuntia pads and stems, especially O. ficus-indica, is one of the most commonly used additives in earthen plaster.

For water treatment

The flesh ("mucilage") of the cactus has been found to purify water.[20] A project at the University of South Florida is investigating its potential for low-cost, large-scale water purification.[21]

In culture

The coat of arms of Mexico

The coat of arms of Mexico depicts a Mexican golden eagle, perched upon an Opuntia cactus, holding a rattlesnake. According to the official history of Mexico, the coat of arms is inspired by an Aztec legend regarding the founding of Tenochtitlan. The Aztecs, then a nomadic tribe, were wandering throughout Mexico in search of a divine sign to indicate the precise spot upon which they were to build their capital. Their god Huitzilopochtli had commanded them to find an eagle devouring a snake, perched atop a cactus that grew on a rock submerged in a lake. After 200 years of wandering, they found the promised sign on a small island in the swampy Lake Texcoco. There they founded their new capital, Tenochtitlan. The cactus (O. ficus-indica; Nahuatl: tenochtli), full of fruits, is the symbol for the island of Tenochtitlan.

The coat of arms of Malta from 1975 to 1988

The 1975–1988 version of the coat of arms of Malta also featured a prickly pear, along with a traditional dgħajsa, a shovel and pitchfork, and the rising sun.[22]

In Arabic, the cactus is called صبار ṣubbār; the related term sabr also translates to "patience" or "tenacity".[23] The cactus fig is called tsabar (Hebrew: צבר‎‎) in Hebrew. This cactus is also the origin of the term sabra used to describe a Jew born in Israel. The allusion is to a thorny, spiky skin on the outside, but a soft, sweet interior, suggesting, though the Israeli sabras are rough on the outside, they are sweet and sensitive once one gets to know them.[24][25]

The prickly pear cactus has been used for centuries both as a food source and a natural fence that keeps in livestock and marks the boundaries of family lands.[9] They are resilient and often grow back following removal.[9]

The cactus lends its name to a song by British jazz/classical group Portico Quartet. The song "My Rival", on the album Gaucho by the American jazz-pop group Steely Dan begins with the words, "The wind was driving in my face/The smell of prickly pear."[26]

In the fall of 1961, Cuba had its troops plant an 8-mile (13 km) barrier of Opuntia cactus along the northeastern section of the 28-kilometre (17 mi) fence surrounding the Guantanamo Bay Naval Base to stop Cubans from escaping Cuba to take refuge in the United States.[27] This was dubbed the "Cactus Curtain", an allusion to Europe's Iron Curtain[28] and the Bamboo Curtain in East Asia.

See also

References

  1. ↑ Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. III M-Q. CRC Press. p. 1885. ISBN 978-0-8493-2677-6.
  2. ↑ Cota-Sánchez (2002)
  3. ↑ Fitter, Fitter, and Hosking, Wildlife of the Galapagos (2000)
  4. ↑ http://www.opuntiads.com
  5. ↑ Miller, Philip (1754). "Opuntia". The Gardener's Dictionary (4th ed.). London: John & James Rivington. Retrieved 2014-06-13.
  6. 1 2 Griffith, M. P. (2004). "The origins of an important cactus crop, Opuntia ficus-indica (Cactaceae): New molecular evidence". American Journal of Botany. 91 (11): 1915–1921. doi:10.3732/ajb.91.11.1915.
  7. 1 2 3 4 Patterson, Ewen K. 1936. The World's First Insect Memorial. "The Review of the River Plate", December pp. 16–17
  8. ↑ Originally meaning "Native American", though the specific epithet, "ficus-indica", means "fig from India". Note also Ficus benghalensis which is both a true fig tree and from South Asia.
  9. 1 2 3 4 5 6 7 8 "Prickly pear cactus production". University of California-Davis, Small Farm Center. 1989. Retrieved 23 December 2015.
  10. ↑ Grigson, Jane. Jane Grigson's Fruit Book, 2007, U of Nebraska Press, p. 380. ISBN 0-8032-5993-X
  11. ↑ Midey, Connie (May 31, 2005). "A magical plant". The Arizona Republic. Retrieved May 22, 2010.
  12. ↑ Jarman, Max (October 11, 2005). "Hand crafted hooch: Prickly pear vodka from Flagstaff". The Arizona Republic. Retrieved May 22, 2010.
  13. ↑ http://www.timesofmalta.com/articles/view/20030320/local/i-zeppis-bajtra-i-the-liqueur-from-the-prickly-pear-fruit.154122
  14. 1 2 Guzmán-Maldonado, S. H.; Morales-Montelongo, A. L.; Mondragón-Jacobo, C.; Herrera-Hernández, G.; Guevara-Lara, F.; Reynoso-Camacho, R. (2010). "Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-México Region". Journal of Food Science. 75 (6): C485. doi:10.1111/j.1750-3841.2010.01679.x. PMID 20722901.
  15. ↑ Butera D, et al. (2002). "Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin". J Agric Food Chem. 50 (23): 6895–901. doi:10.1021/jf025696p. PMID 12405794.
  16. ↑ Butera, Daniela; Luisa Tesoriere; Francesca Di Gaudio; Antonino Bongiorno; Mario Allegra; Anna Maria Pintaudi; Rohn Kohen; Maria A. Livrea (2002). "Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin". Journal of Agricultural and Food Chemistry. 50 (23): 6895–6901. doi:10.1021/jf025696p. PMID 12405794.
  17. ↑ Frati AC, Xilotl Díaz N, Altamirano P, Ariza R, López-Ledesma R (1991). "The effect of two sequential doses of Opuntia streptacantha upon glycemia". Archivos De Investigación Médica. 22 (3-4): 333–6. PMID 1844121.
  18. ↑ Behan (1995)
  19. ↑ Portillo M. & Vigueras G. (1988)
  20. ↑ Spinner, Kate. "Desert cactus has secret talent for purifying water". Sarasota Herald-Tribune. Retrieved 30 November 2013.
  21. ↑ O'Brien, Miles. "Cactus "flesh" cleans up toxic water". National Science Foundation. Retrieved 30 November 2013.
  22. ↑ Bonello, Giovanni (8 May 2011). "Malta's three national emblems since independence – what's behind them?". Times of Malta. Retrieved 30 October 2014.
  23. ↑ Tamir, Tally (1999). "The Shadow of Foreignness: On the Paintings of Asim Abu-Shakra". Palestine-Israel Journal. 6 (1).
  24. ↑ Almog, Oz. 2000. The Sabra the Creation of the New Jew. The S. Mark Taper Foundation imprint in Jewish studies. Berkeley: University of California Press
  25. ↑ Over here and over there. The Economist, 2006-NOV-16. Retrieved 2007-OCT-16.
  26. ↑ "LYRICS | GAUCHO (1980)". Steely Dan.
  27. ↑ "Guantanamo Bay Naval Base and Ecological Crises". Trade and Environment Database. American University. Retrieved 2009-04-19.
  28. ↑ "Yankees Besieged". Time. 1962-03-16.

Bibliography

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