Triolein

Triolein

Names
IUPAC name 2,3-Bis[[(Z)-octadec-9-enoyl]oxy]propyl (Z)-octadec-9-enoate
Identifiers
CAS Number	122-32-7 Y
3D model (Jmol)	Interactive image
ChEBI	CHEBI:53753 Y
ChemSpider	4593733 Y
ECHA InfoCard	100.004.123
MeSH	Triolein
PubChem	5497163
UNII	O05EC62663 Y
InChI InChI=1S/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27- Y Key: PHYFQTYBJUILEZ-IUPFWZBJSA-N Y InChI=1/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27- Key: PHYFQTYBJUILEZ-IUPFWZBJBN
SMILES O=C(OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC)CCCCCCC\C=C/CCCCCCCC
Properties
Chemical formula	C57H104O6
Molar mass	885.432 g/mol
Appearance	colourless viscous liquid
Density	0.95 g/cm3
Melting point	5 °C; 41 °F; 278 K
Boiling point	554.2 °C; 1,029.6 °F; 827.4 K
Solubility	chloroform 0.1g/mL
Hazards
Flash point	302.6 °C (576.7 °F; 575.8 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

Triolein is a symmetrical triglyceride derived from glycerol and three units of the unsaturated fatty acid oleic acid. Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids. Triolein represents 4-30% of olive oil.^[1]

Triolein is also known as glyceryl trioleate and is one of the two components of Lorenzo's oil.^[2]

References

1. ↑ Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 3527306730. 
2. ↑ Lerner, Barron H (2009). "Complicated lessons: Lorenzo Odone and medical miracles". The Lancet. 373 (9667): 888–889. doi:10.1016/S0140-6736(09)60534-1. ISSN 0140-6736.