Nuea phat phrik

A plate of nuea pad prik

Nuea phat phrik (Thai: เนื้อผัดพริก; rtgs: nuea phat phrik; IPA: [nɯ́a pʰàt pʰrík]) is often translated as Thai pepper steak or fried hot and spicy meat. It is a Thai dish of beef fried with chili peppers and herbs. It is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish and oyster sauces, and palm sugar.


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