Nonnevot
 | |
| Type | Doughnut |
|---|---|
| Place of origin | Netherlands |
| Region or state | Limburg |
| Main ingredients | Flour, yeast, milk, butter, brown sugar, lard |
 Cookbook: Nonnevot  Media: Nonnevot | |
Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. Its name: nonnevot, or nun's buttocks, comes from the knotted shape of the pastry, resembling the knot on the back of a nun's tunic. The nonnevot is prepared through deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.[1]
See also
References
- ↑ Countess Van Limburg Stirum (1997). Art of Dutch Cooking. Hippocrene Books, Inc.
External links
- Media related to Nonnevot at Wikimedia Commons
This article is issued from Wikipedia - version of the 9/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.