Myrtus communis
| Myrtus communis | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Myrtus |
| Species: | M. communis |
| Binomial name | |
| Myrtus communis L. | |
| Synonyms[1] | |
|
List
| |
Myrtus communis, the common myrtle, is an evergreen shrub native to southern Europe, north Africa, western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated.[2]
Description
The plant is an evergreen shrub or small tree, growing to 5 metres (16 ft) tall.[3] The leaves are 2–5 centimetres (0.79–1.97 in) long, with a fragrant essential oil.[3]
The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower.[3] The fruit is a berry, blue-black when ripe.[3]
The plant
The plant, closeup
Berries on the plant
Berries macerated in alcohol to make Mirto liqueur
References
- ↑ The Plant List: A Working List of All Plant Species, retrieved 13 August 2016
- ↑ USDA GRIN Taxonomy, retrieved 13 August 2016
- 1 2 3 4 Cretan Flora: An illustrated guide to the flora of Crete, retrieved 13 August 2016
This article is issued from Wikipedia - version of the 9/7/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.