My Kitchen Rules (series 6)

My Kitchen Rules (series 6)
Country of origin	Australia
No. of episodes	48
Release
Original network	Seven Network
Original release	2 February – 4 May 2015
Season chronology

The sixth series of the Australian competitive cooking game show My Kitchen Rules premiered on 2 February 2015.

For the first time since 2012, My Kitchen Rules was beaten by MasterChef Australia in the 'Winner Announced' TV ratings.

Format Changes

• New Instant Restaurant Rounds
  • Colin's Secret Round — For the first time, six teams competed in a new round of instant restaurants with judge, Colin Fassnidge. It is the first time Colin has made an appearance in the instant restaurant round. Furthermore, the first team eliminated from this group, Lynn and Tony are the first contestants ever in the show, to have never cooked for regular judges, Pete and Manu.
  • Redemption Round — The lower scoring teams from the three groups were combined and competed in a 4th Redemption round. This is not an entirely new concept, as contestants in the past have competed in an additional round from scoring low the first time before.
• Challenge Round Format — The rounds between eliminations were simplified compared with previous years. After the People's Choice challenge, two teams are sent directly into Sudden Death, skipping the past process of a kitchen cook-off to determine the second team. As a result, teams who pass the People's Choice are deemed safe and the winner becomes safe from two eliminations.
• Judging Panel Changes — There were a few changes for the main judging panel this year. Judges; Manu and Colin were only present during selected challenges. For the off-site People's Choice challenges, Colin Fassnidge joined Pete Evans as a co-judge for the teams cooking, while Manu is present for cook-offs held in Kitchen Headquarters. Pete was featured as a judge for all challenges. During Sudden Death cook-offs, Colin continues to be a part of the blind tasting panel, along with the regular three guest judges

Teams

Twelve teams commenced in the competition, split into two groups. For this series, New South Wales, Queensland, South Australia and Western Australia commenced with two teams, one team from the Australian Capital Territory and three teams from Victoria. After the first two instant restaurant rounds, an entire new group of 6 teams joined the competition as Colin's 'secret round'. This makes this series have a total cast of 18 teams.

In this table, teams numbered 1 or 2 are part of the initial 12 teams—groups 1 and 2. Teams numbered '3' joined the competition as part of Colin's secret round—group 3. These group numbers are only of significance in the instant restaurant rounds.

State/Territory		Group	Members	Relationship	Status
New South Wales	NSW	3	Will Stewart & Steve Flood	The Pommies	Winners 4 May (Grand Final)
Queensland	QLD	1	Jac Bakhash & Shaz Sellings	Mount Isa Cousins	Runners-up 4 May (Grand Final)
Western Australia	WA	2	Eva Lean & Debra Ch'ng	Workmates	Eliminated 3 May (Semi-Finals)
Victoria	VIC	1	Ash Pollard & Camilla Counsel	Socialites	Eliminated 28 April (Semi-Finals)
Western Australia	WA	3	Drasko Jankovic & Bianca Thair	Ambitious Couple	Eliminated 27 April (Top 5 Instant Restaurant)
Victoria	VIC	3	Jane Kitson & Emma Wynne	Polar Opposites	Eliminated 19 April (Top 6)
Western Australia	WA	1	Kat Donald-Hill & André Pagano	Feisty Foodies	Eliminated 14 April (Top 7)
Victoria	VIC	2	Rose & Josh Tejedor	Mother and Son	Eliminated 12 April (Top 8)
New South Wales	NSW	2	Carol Molloy & Adam Andersen	Recently Married	Eliminated 7 April (Top 9)
Queensland	QLD	3	Rob McKean & Dave Evans	Mates	Eliminated 25 March (Top 10)
New South Wales	NSW	1	Robert & Lynzey Murphy	Texan Dad and Daughter	Eliminated 23 March (Top 11)
South Australia	SA	2	Vicky & Celine Kaponias	Mum & Daughter	Withdrew 19 March (Top 12)
Queensland	QLD	2	Sheri Eddington & Emilie Biggar	Best Friends	Eliminated 18 March (Top 13)
South Australia	SA	1	Annie Caroline & Lloyd Weir	High School Sweethearts	Eliminated 16 March (Top 14)
New South Wales	NSW	3	Katie Brooke & Nikki Spehar	Promo Girls	Eliminated 11 March (Instant Restaurant: Round 4)
Queensland	QLD	3	Lynn & Tony Woodborne	Married Window Cleaners	Eliminated 2 March (Instant Restaurant: Round 3)
Victoria	VIC	2	Matt Wassnig & Rob Hemsworth	Oyster Farmers	Eliminated 18 February (Instant Restaurant: Round 2)
Australian Capital Territory	ACT	1	Gina & Anna Petridis	Competitive Canberrans	Eliminated 10 February (Instant Restaurant: Round 1)

Elimination History

Teams' progress through the competition

Round:	Instant restaurant				Top 14	Top 13	Top 12 (Top 11)1	Top 10	Top 9	Top 8	Top 7	Top 6: Finals Decider		Top 5: Ultimate IR	Semi-Finals		Grand Final
	1	2	3	4								Cook-Off	Knockout		1	2
Team	Progress
Will & Steve	Not in the competition		1st (76)	N/A	Immune	People's Choice	Immune	Safe	SD (47)	Safe	Safe	Safe		1st (79)	1st (48)	N/A	Winners (52)
Jac & Shaz	3rd (59)	N/A	N/A	N/A	Safe	Safe	People's Choice	Immune	Safe	People's Choice	Immune	Safe		2nd (65)	N/A	1st (49)	Runners-up (50)
Eva & Debra	N/A	5th (46)	N/A	1st (98)	Immune	SD (45)	Safe	Safe	People's Choice	Immune	SD (41)	Lose	SD (51)	3rd (63)	N/A	2nd (44)	Eliminated (Episode 47)
Ash & Camilla	2nd (68)	N/A	N/A	N/A	People's Choice	Immune	Safe	Safe	Safe	Safe	Safe	Lose	Safe	4th (62)	2nd (44)	Eliminated (Episode 46)
Drasko & Bianca	Not in the competition		3rd (70)	N/A	Safe	Safe	Safe	Safe	Safe	SD (46)	People's Choice	Safe		5th (51)	Eliminated (Episode 45)
Jane & Emma	Not in the competition		5th (56)	2nd (92)	Safe	Safe	Safe	SD (49)	Safe	Safe	Safe	Lose	SD (45)	Eliminated (Episode 40)
Kat & Andre	4th (58)	N/A	N/A	5th (57)	Safe	Safe	Safe	Safe	Safe	Safe	SD (30)	Eliminated (Episode 38)
Rose & Josh	N/A	3rd (66)	N/A	N/A	Safe	Safe	Safe	People's Choice	Immune	SD (34)	Eliminated (Episode 36)
Carol & Adam	N/A	1st (77)	N/A	N/A	Immune	Safe	Safe	Safe	SD (40)	Eliminated (Episode 34)
Rob & Dave	Not in the competition		2nd (71)	N/A	Safe	Safe	SD (46)	SD (45)	Eliminated (Episode 32)
Robert & Lynzey	1st (90)	N/A	N/A	N/A	Immune	Safe	SD (41)	Eliminated (Episode 30)
Vicky & Celine	N/A	2nd (73)	N/A	N/A	SD (27)	Safe	Withdrew1 (Episode 29)
Sheri & Emilie	N/A	4th (63)	N/A	3rd (66)	Safe	SD (41)	Eliminated (Episode 28)
Annie & Lloyd	5th (45)	N/A	N/A	4th (59)	SD (22)	Eliminated (Episode 26)
Katie & Nikki	Not in the competition		4th (57)	6th (52)	Eliminated (Episode 24)
Lynn & Tony	Not in the competition		6th (48)	Eliminated (Episode 18)
Matt & Rob	N/A	6th (45)	Eliminated (Episode 12)
Gina & Anna	6th (40)	Eliminated (Episode 6)

Cell descriptions
	Team won the challenge, People's Choice or received the highest score for the round.
	Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge.
Safe	Team became safe from elimination after winning/passing the challenge.
SD	Team won the Sudden Death cook-off and is safe from elimination. Scores are out of 60.
SD	Team was eliminated after losing the Sudden Death cook-off or round. Scores are out of 60.
Immune	From winning the previous challenge, team was immune from elimination and was not required to participate.
N/A	Results do not apply as the team was not allocated to this challenge or round.

Note:

• ^1 - Due to health reasons, Vicky and Celine withdrew from the competition at the start of the Top 12 round. As a result, the remaining teams became the Top 11.

Competition Details

Instant Restaurants

In the instant restaurant rounds, each episode focuses on one team's day of shopping, cooking, hosting and serving opposing teams and judges a three-course dinner—entrée, main and dessert. All teams give their "instant restaurant" a name and theme, and decorate the room/space and table setting to match that theme. Teams may only start cooking three hours before the other teams arrive at their house. After the team serve all three meals to the judges and their opposition, each team gives them a score out of ten for the overall performance—i.e. food, service, entertainment, etc. Afterwards, each judge gives a score out of ten for each of the three dishes, totaling the highest possible score of 110 (50 points from guest teams and 60 points from judges)

For the "secret" third round, Colin Fassnidge made his first appearance at the instant restaurants. He was also the only judge present for this round.

Round 1

• Episodes 1 to 6
• Airdate — 2 to 10 February
• Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. Each team represented a state or territory. An elimination for the lowest scoring team is held at the end of the round.

Instant restaurant summary

Group 1
Team and episode details		Guest scores						Pete's scores			Manu's scores			Total (out of 110)	Rank	Result
		J&S	K&A	R&L	A&C	A&L	G&A	Entrée	Main	Dessert	Entrée	Main	Dessert
QLD	Jac and Shaz	—	6	6	5	5	6	8	5	3	8	4	3	59	3rd	Safe
Ep 1	2 February 2015	Stack
Dishes	Entree	Zucchini and Potato Rosti Stack with Smoked Salmon and Crème fraîche
	Main	Rack of Lamb with Crushed Potatoes and Lemon Green Beans
	Dessert	Pear and Walnut Crumble with Pear Wafers
WA	Kat & Andre	6	—	5	6	5	5	6	4	6	6	4	5	58	4th	Through to Round 4
Ep 2	3 February 2015	Fin & Tonic
Dishes	Entree	Smoked Cod with Crunchy Mash, Cabbage and Leek
	Main	Crayfish Ravioli with Roasted Tomato Sauce
	Dessert	Chocolate Tart with Raspberries and Cream
NSW	Robert & Lynzey	8	8	—	8	8	9	10	8	9	10	7	5	90	1st	Safe
Ep 3	4 February 2015	Tejas
Dishes	Entree	Quail Legs with Ranch Dressing
	Main	Peppered Beef with Texas Green Beans and BBQ Corn with Garlic Butter
	Dessert	Bourbon Bread Pudding with Vanilla Bean Ice Cream
VIC	Ash & Camilla	7	2	7	—	6	6	6	10	3	7	9	5	68	2nd	Safe
Ep 4	8 February 2015	Dans La Maison
Dishes	Entree	Steak Tartare with Quail Egg and Crostoli
	Main	Bouillabaisse with Rouille and Baguette
	Dessert	Fondant au Chocolat with Hazelnut Ice Cream
SA	Annie & Lloyd	6	2	4	4	—	3	3	3	7	3	2	8	45	5th	Through to Round 4
Ep 5	9 February 2015	Mystic Hollow
Dishes	Entree	Beef Madras Coconut Buns with Yoghurt Dipping Sauce
	Main	Sea Bream Baked in Parchment with Saffron Rice
	Dessert	Rosewater Mousse with Almond Tuile and Crystallised Petals
ACT	Gina & Anna	3	4	3	4	4	—	4	3	2	4	5	4	40	6th	Eliminated
Ep 6	10 February 2015	Aquazure
Dishes	Entree	Salt and Pepper Flathead Fillets with Lime Aioli
	Main	Pasta & Duck Ragù with Crispy Sage (originally Rotolo of Gnocchi)
	Dessert	Crème Pâtissière Tarts with Prunes in Port Syrup

Round 2

• Episodes 7 to 12
• Airdate — 11 to 18 February
• Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.

Instant restaurant summary

Group 2
Team and episode details		Guest scores						Pete's scores			Manu's scores			Total (out of 110)	Rank	Result
		S&E	E&D	C&A	M&R	R&J	V&C	Entrée	Main	Dessert	Entrée	Main	Dessert
QLD	Sheri & Emilie	—	5	5	6	6	5	5	7	6	5	8	5	63	4th	Through to Round 4
Ep 7	11 February 2015	Finders Keepers
Dishes	Entree	Fish Tortillas
	Main	Pork Belly with Horseradish Mash and Mum's Essential Greens (Brussels sprouts, beans and asparagus)
	Dessert	Dunking Doughnuts
WA	Eva & Debra	4	—	4	4	4	5	3	6	3	6	5	2	46	5th	Through to Round 4
Ep 8	12 February 2015	Spice Market
Dishes	Entree	Pork and Spinach Wontons in Ginger Broth
	Main	Nasi Lemak with Fried Chicken
	Dessert	Pandan Crème Brûlée
NSW	Carol & Adam	7	7	—	8	7	7	4	7	9	6	7	8	77	1st	Safe
Ep 9	15 February 2015	40 Love
Dishes	Entree	Lobster Rice Paper Rolls with Sesame Lime Sauce
	Main	Stir-Fried Prawns in XO sauce
	Dessert	Baked Raspberry Ripple Cheesecake
VIC	Matt & Rob	5	4	5	—	6	6	3	2	4	3	2	5	45	6th	Eliminated
Ep 10	16 February 2015	Salt and Soil
Dishes	Entree	Oysters Three Ways
	Main	Prosciutto Wrapped Quail with Kale, Orange and Walnut Salad
	Dessert	Homemade Brownie with Strawberries and Cream
VIC	Rose & Josh	5	7	7	7	—	6	9	4	4	8	5	4	66	3rd	Safe
Ep 11	17 February 2015	Mi Cocina
Dishes	Entree	Chorizo Stuffed Calamari with Tomato and Garlic Sauce
	Main	Paella
	Dessert	Apple and Cinnamon Empanadas with Chocolate Sauce
SA	Vicky & Celine	9	8	6	7	6	—	7	8	3	7	8	4	73	2nd	Safe
Ep 12	18 February 2015	Kali Orexi
Dishes	Entree	Chargrilled Octopus and Broad Bean Salad with Red Wine Dressing
	Main	Lahanodolmathes with Avgolemono Sauce
	Dessert	Chocolate Baklava Cigars with Salted Caramel Sauce

Round 3: Colin's Secret Round

• Episodes 13 to 18
• Airdate — 19 February to 2 March
• Description — A new group of 6 teams entered the competition and will compete in a 'secret round' of instant restaurants. For the first time, this round was not judged by Pete and Manu, but instead by Colin Fassnidge. The lowest scoring team was also eliminated.

Instant restaurant summary

Group 3 (Secret Round)
Team and episode details		Guest scores (out of 10)						Colin's scores (out of 20)1			Total (out of 110)	Rank	Result
		D&B	R&D	L&T	J&E	W&S	K&N	Entrée	Main	Dessert
WA	Drasko & Bianca	—	7	6	7	5	7	10	14	14	70	3rd	Safe
Ep 13	19 February 2015	Wild Pastures
Dishes	Entree	Barbecued Marron with Thai Green Mango Salad
	Main	Venison with Celeriac Purée and Witlof Salad
	Dessert	Sour Apple Parfait with Apple Marshmallow and Salted Peanut Shards
QLD	Rob & Dave	6	—	7	6	6	6	20	8	12	71	2nd	Safe
Ep 14	23 February 2015	Evans and Mac
Dishes	Entree	Mushroom Ravioli in Porcini Broth
	Main	Fennel and Thyme Stuffed Porchetta with Roasted Vegetables
	Dessert	Chocolate Éclair with Strawberries and Cream
QLD	Lynn & Tony	4	6	—	3	4	5	6	8	12	48	6th	Eliminated
Ep 15	24 February 2015	The Serengeti
Dishes	Entree	Peri Peri Prawns with Cucumber and Apple Salad
	Main	Poor Man's Bolo with Sweet Potato Maize Meal and Crispy Green Beans
	Dessert	Pharaoh's Money Bags, Mascarpone and Fig Filo Pastry
VIC	Jane & Emma	5	5	5	—	5	6	8	12	10	56	5th	Through to Round 4
Ep 16	25 February 2015	Wisteria
Dishes	Entree	Eggplant Arancini with Arrabiata Sauce and Parmesan Crisp
	Main	Salmon with Potato Stack and Lime Vinaigrette
	Dessert	Fig and Honey Ice Cream Sandwich with Almond Praline
NSW	Will & Steve	7	6	5	7	—	7	18	16	10	76	1st	Safe
Ep 17	26 February 2015	The China Plate
Dishes	Entree	Scotch Egg with Herb Mayonnaise
	Main	Fish and Thrice-Cooked Chips with Peas and Liquor
	Dessert	Mrs. Stewart's Chocolate and Hazelnut Roulade
NSW	Katie & Nikki	5	6	3	5	4	—	6	14	14	57	4th	Through to Round 4
Ep 18	2 March 2015	Sassy
Dishes	Entree	Nikki's Croatian Hot Pot with Homemade Sausage
	Main	Spatchcock with Pomegranate Salad and Couscous
	Dessert	Deconstructed Lemon Tart

Note:

• ^1 - As Colin is the only judge for this round, all his scores out of 10 are doubled, therefore making them out of 20.

Round 4: Redemption Round

• Episodes 19 to 24
• Airdate — 3 to 11 March
• Description — The 4th and 5th placed teams from the previous three groups must cook again in an instant restaurant redemption round. Pete and Manu return as the judges and the lowest scoring team is eliminated.

Instant restaurant summary

Round 4
Team and episode details		Guest scores						Pete's scores			Manu's scores			Total (out of 110)	Rank	Result
		A&L	S&E	J&E	K&A	E&D	K&N	Entrée	Main	Dessert	Entrée	Main	Dessert
SA	Annie & Lloyd	—	4	5	6	4	5	6	8	3	7	9	2	59	4th	Safe
Ep 19	3 March 2015	Mystic Hollow
Dishes	Entree	Goat's Cheese, Caramelised Onion and Pine Nut Tart
	Main	Lamb Rack with Green Olive Gremolata and Pommes Dauphines
	Dessert	Espresso Cheesecake
QLD	Sheri & Emilie	4	—	6	6	8	7	7	6	4	7	6	5	66	3rd	Safe
Ep 20	4 March 2015	Finders Keepers
Dishes	Entree	Mushroom Crêpes
	Main	Deconstructed Lamb Shank and Sherry Pie
	Dessert	Rhubarb and Strawberry Upside-Down Cake with Crème Anglaise
VIC	Jane & Emma	7	9	—	8	9	8	9	10	7	9	9	7	92	2nd	Safe
Ep 21	5 March 2015	Wisteria
Dishes	Entree	Pumpkin Ravioli with Sage Butter
	Main	Pork Cheek with Apple Cider Jus, Crackling and Potato Croquette
	Dessert	Lemon Friand with Lemon Curd and Blueberries
WA	Kat & Andre	3	4	5	—	4	5	8	2	8	8	2	8	57	5th	Safe
Ep 22	9 March 2015	Fin & Tonic
Dishes	Entree	Veal Involtini
	Main	Zuppa di Pesce with Homemade Bread
	Dessert	Île Flottante
WA	Eva & Debra	8	10	8	8	—	9	10	10	8	10	10	7	981	1st	Safe
Ep 23	10 March 2015	Spice Market
Dishes	Entree	Prawn Cakes with Peanut and Lime Dipping Sauce
	Main	Keralan Fish Molee with Lemon Rice
	Dessert	Kulfi with Rosewater Syrup, Pistachios and Jelly
NSW	Katie & Nikki	4	4	5	1	3	—	5	7	5	5	8	5	52	6th	Eliminated
Ep 24	11 March 2015	Sassy
Dishes	Entree	Chicken Liver with Potato Rösti and Garlic Spinach
	Main	Pork Cutlet with Bacon Sauerkraut and Onion Knödel
	Dessert	Kick-Ass Apple Pie with Burnt Butter Ice Cream

Note:

• ^1 - 98 is the highest instant restaurant score in the show's history, beating the previous tied record of 95 set by Helena & Vikki from series 5 and Nic & Rocco from series 3.

Top 14

People's Choice 1: Camping Challenge

• Episode 25
• Airdate — 12 March 2015
• Location — The Basin, New South Wales
• Description — The teams headed into the first challenge to serve a breakfast dish for 200 hungry campers. The campers voted for their favourite dish and the team with the most votes received People's Choice, sending that team safe from two eliminations. Judges Pete and Colin sent the two weakest teams directly into the first Sudden Death Cook-Off. Teams who won the previous instant restaurant rounds were automatically safe from elimination and did not participate in this challenge. All other surviving teams advance to the Top 13.

Challenge summary

People's Choice 1
Team		Dish	Result
NSW	Carol & Adam	N/A	Safe (Immunity)
WA	Eva & Debra
NSW	Robert & Lynzey
NSW	Will & Steve
VIC	Ash & Camilla	Chilli Scrambled Eggs with Salmon and Chive Hollandaise	People's Choice
WA	Drasko & Bianca	Spicy Pork and Egg Tortilla with Avocado Salsa	Safe (Through to Top 13)
QLD	Jac & Shaz	American-Style Pancakes with Caramelised Banana and Coconut Crumb
VIC	Jane & Emma	Blueberry Ricotta Hotcakes with Berry Compote and Candied Pecans
WA	Kat & Andre	Smoked Ham and Gruyère Bake with Tomato Relish
QLD	Rob & Dave	Zucchini and Corn Fritters with Maple Bacon and Tomato Salsa
VIC	Rose & Josh	Ricotta Fritters with Tomato Relish, Rocket and Feta
QLD	Sheri & Emilie	Spinach, Feta and Mushroom Gözleme
SA	Annie & Lloyd	Lamb Meatballs with Vegetable Stew and Bubble and Squeak	Through to Sudden Death
SA	Vicky & Celine	Greek Baked Eggs with Dill and Garlic Flatbread

Sudden Death Cook-Off 1

• Episode 26
• Airdate — 16 March 2015
• Description — Annie & Lloyd and Vicky & Celine did not impress the judges at the Camping Challenge, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 13.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
SA	Vicky & Celine	5	5	5	4	4	4	27	Safe
Dishes	Entree	Grilled Lemon and Garlic Prawn Skewers with Chilli Mayonnaise
	Main	Beef Moussaka with Greek Salad
	Dessert	Rosewater Rizogalo
SA	Annie & Lloyd	4	4	4	3	3	4	22	Eliminated
Dishes	Entree	Grilled Squid with Fennel and Pomegranate Salad
	Main	Miso Salmon with Tempura Mushrooms
	Dessert	Chocolate Pudding with Salted Caramel Ice-Cream

Top 13

People's Choice 2: Farmer's Challenge

• Episode 27
• Airdate — 17 March 2015
• Location — Australia
• Description — Teams cooked for the farmers, highlighting their produce as a way of saying thanks for all their hard work supplying it. Teams were each allocated a main ingredient to highlight in their dish and were split into two groups, first group cooking savoury and the second cooking sweets. Farmer's voted for the favourite dish awarding one team the Farmer's Choice, making them safe from two eliminations, while the judges sent to two weakest teams into Sudden Death.

Challenge summary

People's Choice 2
Team		Ingredient	Dish	Result
VIC	Ash & Camilla	N/A		Safe (Immunity)
NSW	Will & Steve	Rhubarb	Riesling Poached Rhubarb with Ginger Biscuits	Farmer's Choice
NSW	Carol & Adam	Salmon	Baked Salmon with Ruby Grapefruit Salad	Safe (Through to Top 12)
WA	Drasko & Bianca	Chilli	Nan's Burmese Chilli Prawn Curry
QLD	Jac & Shaz	Citrus	Spiced Orange Cakes with Citrus Syrup
VIC	Jane & Emma	Nuts	Layered Hazelnut Cake with Frangelico Cream
WA	Kat & Andre	Mushroom	Pork and Mushroom Cabbage Rolls with Mushroom Sauce
QLD	Rob & Dave	Apple	Apple Amandine with Apple Sabayon
NSW	Robert & Lynzey	Peach	Upside-Down Peach Cobbler with Peach Schnapps Custard
VIC	Rose & Josh	Beetroot	Roast Beetroot Fettuccine with Caramelised Pears and Blue Cheese
SA	Vicky & Celine	Lamb	Marinated Lamb Cutlets with Mediterranean Couscous
WA	Eva & Debra	Beef	Smoked Beef and Asian Noodle Salad	Through to Sudden Death
QLD	Sheri & Emilie	Berries	Mixed Berry Wagon Wheels

Sudden Death Cook-Off 2

• Episode 28
• Airdate — 18 March 2015
• Description — Eva & Debra and Sheri & Emilie must compete in the second Sudden Death Cook-Off after they disappointed the judges at the Farmer's Challenge. The lower scoring team will be eliminated and the surviving team proceeds to the Top 12.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
WA	Eva & Debra	8	8	8	7	7	7	45	Safe
Dishes	Entree	Steamed Mussels with Lemongrass, Ginger and Chilli
	Main	Mum’s Chicken Curry
	Dessert	Steamed Banana Cake with Salted Caramel
QLD	Sheri & Emilie	7	7	7	6	7	7	41	Eliminated
Dishes	Entree	Beef Carpaccio with Truffle Mayonnaise
	Main	Prawn Linguine
	Dessert	Cherry Crostata with Ginger Cream

Top 12 (Top 11)

This should be the Top 12 round, however after team Vicky and Celine voluntarily withdrew from the competition because of Celine's bad health condition, it has become the Top 11 round.

People's Choice 3: Pub Crawl

• Episode 29
• Airdate — 19 March 2015
• Location — Balmain, New South Wales
• Description — Teams took charge of pubs around Balmain in Sydney to cook for the lunch-time pub crawl and had to prepare meals to service for paying customers. Two teams were assigned to a pub, and diners paid for what they believed the meal was worth. The team who raises the most money is awarded People's Choice and like the previous rounds, judges Pete and Colin sent the weakest two teams to Sudden Death.

Challenge summary

People's Choice 3
Team		Dish	Result
NSW	Will & Steve	N/A	Safe (Immunity)
QLD	Jac & Shaz	Chargrilled Lamb with Roasted Vegetable and Feta Salad	People's Choice
VIC	Ash & Camilla	Pittsburgh Rare with French Fries, Mushy Peas and Café de Paris Butter	Safe (Through to Top 10)
NSW	Carol & Adam	Pink Ling En Papillote
WA	Drasko & Bianca	Mexican Pork Ribs with White Beans and Pickled Onions
WA	Eva & Debra	Fish and Sweet Potato Chips with Chilli Mayonnaise
VIC	Jane & Emma	Kangaroo Fillet with Cauliflower Purée and Red Wine Jus
WA	Kat & Andre	Snapper with Carrot Purée, Duck Fat Potatoes and Tomato Salsa
VIC	Rose & Josh	Stuffed Chicken Breast with Chilli Breadcrumbs and Polenta Chips
QLD	Rob & Dave	Butter Chicken with Saffron Rice and Flatbread	Through to Sudden Death
NSW	Robert & Lynzey	Spicy Beef Fajitas with Jalapeño Pico de Gallo
SA	Vicky & Celine	N/A	Quit the competition

Sudden Death Cook-Off 3

• Episode 30
• Airdate — 23 March 2015
• Description — Rob & Dave and Robert & Lynzey failed to impress the judges at the Pub Crawl, so they have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The other team goes through to the Top 10.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
QLD	Rob & Dave	8	8	8	7	8	7	46	Safe
Dishes	Entree	Chargrilled Seafood in Tomato and Basil Consommé
	Main	Stuffed Chicken Breast with Brussels Sprouts and Parsnip Purée
	Dessert	Honey and Ginger Fig with Shortbread and Pistachio Syrup
NSW	Robert & Lynzey	7	7	7	6	7	7	41	Eliminated
Dishes	Entree	Fried Goat's Cheese with Strawberries and Balsamic
	Main	Wagyu Eye Fillet with Caramelised Onions and Potato Purée
	Dessert	Beetroot and Blood Orange Parfait with Raspberry Sorbet

Top 10

People's Choice 4: Wedding Challenge

• Episode 31
• Airdate — 24 March 2015
• Location — Burnham Grove, Cawdor, New South Wales
• Description — For this challenge, the teams catered for a wedding reception with a Modern Australian theme in mind. Three teams focused on one course each (entree, main, dessert), with 90 minutes prep time and then 30 minutes for service per course. All guests voted for the People's Choice and judges Pete and Colin sent the weakest two teams to Sudden Death.

Challenge summary

People's Choice 4
Team		Course	Dish	Result
QLD	Jac & Shaz	N/A		Safe (Immunity)
VIC	Rose & Josh	Dessert	White Chocolate Custard with Mixed Berry Compote and Macadamia Crumb	People's Choice
VIC	Ash & Camilla	Entrée	Confit of Ocean Trout with Whipped Caviar and Ginger Broth	Safe (Through to Top 9)
NSW	Carol & Adam	Dessert	Citrus Celebration
WA	Drasko & Bianca	Entrée	Duck Breast with Beetroot, Cherry and Chocolate
WA	Eva & Debra	Main	Dukkah-Crusted Lamb with Sweet Pumpkin Purée and Mint Yoghurt
WA	Kat & Andre	Main	Pork Fillet with Orange and Fennel Slaw and Potato Rösti
NSW	Will & Steve	Entrée	Chicken Liver Parfait with Raisin Purée and Fennel Lavash
VIC	Jane & Emma	Dessert	Ricotta Cheesecake with Raspberry and Blood Orange	Through to Sudden Death
QLD	Rob & Dave	Main	Butter-Poached Eye Fillet with Cauliflower Purée and Mushroom Sauce

Sudden Death Cook-Off 4

• Episode 32
• Airdate — 25 March 2015
• Description — After a poor performance at the Wedding Challenge, Jane and Emma face against Rob and Dave in the Sudden Death Cook-Off. For Rob and Dave, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 9.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
VIC	Jane & Emma	8	8	9	8	8	8	49	Safe
Dishes	Entree	Green Papaya Salad with Salt and Pepper Prawns
	Main	Lamb Ragù with Fettuccine and Pea Pesto
	Dessert	Bomboloni with Raspberry Coulis and Crème Anglaise
QLD	Rob & Dave	8	7	7	7	8	8	45	Eliminated
Dishes	Entree	Open Lobster Ravioli
	Main	Stuffed Blue-Eye Trevalla on Soft Polenta with Warm Salsa Verde
	Dessert	Mini Pavlova with Passionfruit and Raspberries

Top 9

People's Choice 5: Garden Challenge

• Episode 33
• Airdate — 6 April 2015
• Location — Melbourne, Victoria
• Description — Teams created canapés for a harvest party using the fresh produce from pop-up garden patches located in Melbourne's St Kilda and Federation Square. The team with the most votes will be People's Choice and safe from the next two eliminations, whilst the two weakest teams head to the next Sudden Death Cook-Off, where one team will be eliminated.

Challenge summary

People's Choice 5
Team		Dish	Result
VIC	Rose & Josh	N/A	Safe (Immunity)
WA	Eva & Debra	Crispy Barramundi with Apple and Mango Salad	Gardener's Choice
VIC	Ash & Camilla	Lamb Cutlets with Fondant Potatoes and Beetroot Purée	Safe (Through to Top 8)
WA	Drasko & Bianca	Asian Mushroom Risotto
QLD	Jac & Shaz	Wasabi Chicken with Asian Slaw
VIC	Jane & Emma	Beetroot with Goats Cheese Mousse and Herb Biscuit
WA	Kat & Andre	Hoisin Beef Steamed Bun with Pickled Radish
NSW	Carol & Adam	Waldorf Prawn Cocktail	Through to Sudden Death
NSW	Will & Steve	Shallot Tarte Tatin with Crispy Skin Duck, Mustard Crème Fraîche and Vegetables

Sudden Death Cook-Off 5

• Episode 34
• Airdate — 7 April 2015
• Description — Will & Steve and Carol & Adam must compete against each other in the Sudden Death Cook-Off, after a poor performance at the Garden Challenge. The lower scoring team will be eliminated and the surviving team will go through to the Top 8.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
NSW	Will & Steve	8	8	8	7	8	8	47	Safe
Dishes	Entree	Zucchini Flowers with Whipped Goat's Curd and Burnt Butter
	Main	Roast Spatchcock with Orange and Ginger Carrots
	Dessert	Blood Orange with White Chocolate Mascarpone and Coconut Tuile
NSW	Carol & Adam	7	7	7	6	7	6	40	Eliminated
Dishes	Entree	Seared Scallops with Asian Pickled Mushrooms
	Main	Goji Stuffed Pork Fillet with Daikon
	Dessert	Crisp Apple Cigars with Cinnamon Ice-Cream

Top 8

People's Choice 6: Luna Park Challenge

• Episode 35
• Airdate — 8 April 2015
• Location — Luna Park Sydney
• Description — Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 6 as the bottom two compete in another Sudden Death.

Challenge summary

People's Choice 6
Team		Dish	Result
WA	Eva & Debra	N/A	Safe (Immunity)
QLD	Jac & Shaz	Banana Spring Roll with Coconut Custard and Caramel Popcorn	People's Choice
VIC	Ash & Camilla	Pork, Fennel and Apple Sausage Rolls	Safe (Through to Top 7)
VIC	Jane & Emma	Popcorn Chicken and Ranch Dipping Sauce
WA	Kat & Andre	Mini-Hamburgers with Deep Fried Pickles
NSW	Will & Steve	Beef Bombs with Roasted Chilli Mayonnaise
WA	Drasko & Bianca	Chicken Satay with Mango Relish	Through to Sudden Death
VIC	Rose & Josh	Churros with Dulce de Leche and Raspberry Coulis

Sudden Death Cook-Off 6

• Episode 36
• Airdate — 12 April 2015
• Description — Unfortunately, Drasko & Bianca and Rose & Josh didn't impress the judges in the Luna Park Challenge. They now must compete in a Sudden Death Cook-Off. The lower scoring team will be eliminated and the safe team will advance to the Top 7.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
WA	Drasko & Bianca	8	8	8	7	7	8	46	Safe
Dishes	Entree	Sardines with Crispy Pig's Ears
	Main	Rock Lobster With Confit Chicken Wings And Yellow Curry Sauce
	Dessert	Chocolate Torte with Turmeric Ice-Cream and Candied Orange
VIC	Rose & Josh	6	5	6	5	6	6	34	Eliminated
Dishes	Entree	Beef and Chorizo Empanadas with Salsa Brava
	Main	Caper and Parsley Crusted Lamb with Pearl Couscous
	Dessert	Double Chocolate Mousse

Top 7

People's Choice 7: Jetstar In-Flight Challenge

• Episode 37
• Airdate — 13 April 2015
• Location — Sydney Airport, Jetstar Flight JQ7001
• Description — For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.

Challenge summary

People's Choice 7
Team		Dish	Result
QLD	Jac & Shaz	N/A	Safe (Immunity)
WA	Drasko & Bianca	Middle Eastern Lamb with Saffron Cauliflower	Passenger's Choice
VIC	Ash & Camilla	Manzo Tonnato with Asparagus	Safe (Through to Top 6)
VIC	Jane & Emma	Chicken Rice Paper Rolls with Nuoc Cham
NSW	Will & Steve	Seared Miso Rainbow Trout with Crunchy Salad
WA	Eva & Debra	Chargrilled Prawns with Pineapple Salad and Cucumber and Apple Pickle	Through to Sudden Death
WA	Kat & Andre	Peruvian Seared Tuna with Beans

Sudden Death Cook-Off 7

• Episode 38
• Airdate — 14 April 2015
• Description — Eva & Debra take on Kat & Andre in a Sudden Death Cook-Off. The lower scoring team is eliminated and the other team proceeds to the Top 6 Finals Decider.

Sudden Death cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
WA	Eva & Debra	7	6	7	6	8	7	41	Safe
Dishes	Entree	Hot and Sour Prawn Soup
	Main	Singapore Chilli Crab
	Dessert	Five-Spice Panna Cotta with Poached Pear
WA	Kat & Andre	5	5	5	5	5	5	30	Eliminated
Dishes	Entree	Gnocchi with Pumpkin and Sage Burnt Butter
	Main	Pork and Mushroom Ragù with Polenta
	Dessert	White Chocolate Crème Brûlée with Baked Figs

Top 6: Finals Decider

In the Top 6 round, teams competed in a number of cook-offs held in Kitchen Headquarters. At the end of this round, five teams advance into the finals. This also sees the return of the Rapid cook-off and Showdown challenges, which have so far been omitted this season.

Kitchen Cook-Off

• Episode 39
• Airdate — 15 April 2015
• Description
  • Rapid Cook-off: Street Food — Teams were challenged to cook a street food dish in 30 minutes. The winner of this cook-off earned an advantage for the following Showdown challenge.
  • Showdown: Fine Dining — In the Showdown, teams were challenged to create a fine dining style dish. This was a head to head challenge, where one team faced off against another. The winner's advantage from the previous cook-off was the ability to set the match-ups between the teams. Three winners of the head to heads were safe and advance to the Top 5, while the bottom 3 head into an elimination knockout round.

Challenge summary

Rapid Cook-off: Street Food
Team		Dish	Result
NSW	Will & Steve	Twice Cooked Chicken Wings with Peach Chutney	Winner (Advantage)
VIC	Ash & Camilla	Beef Vermicelli Salad	Continue to Showdown
WA	Drasko & Bianca	Lamb Kofta with Pickled Cucumber, Flatbread and Mint Yoghurt
WA	Eva & Debra	Jamaican Jerk Chicken with Rum Fruit Pickle
QLD	Jac & Shaz	Fried Whitebait with Asian Salad
VIC	Jane & Emma	Coconut Banana Fritter with Caramel Sauce

Showdown: Fine Dining
Team			Dish	Result
1	NSW	Will & Steve	Venison Fillet with Smoked Leeks and Mushroom Sauce	Safe (Through to Top 5)
2	QLD	Jac & Shaz	Eye Fillet and Moreton Bay Bugs with Lemon Caper Sauce
3	WA	Drasko & Bianca	Pearl Perch with Cauliflower Four Ways and Broad Beans
1	WA	Eva & Debra	Crispy Skin Duck with Red Cabbage and Apple Sauce	Through to Knockout round
2	VIC	Jane & Emma	Confit Salmon with Orange and Fennel Salad
3	VIC	Ash & Camilla	Barramundi with Potato Scales and Beurre Blanc

Knock-Out Round

• Episode 40
• Airdate — 19 April 2015
• Description — The bottom three teams from the previous finals decider challenge face off against each other in a three round knockout. In the first round, teams must neatly segment citrus fruits. The team who did the best job, earned an advantage for the second round. In round two, teams must cook a vegetarian dish in 45 minutes. The winner's advantage was the ability to select the main ingredient for each team to use. These included; mushrooms, cauliflower and okra. After this round, one team is safe as the other two compete in a final Sudden Death round, each creating their own 'signature dish', to determine the last team to join the Top 5 and another elimination.

Round 1: Skills Test
Task	Winner
Segmenting Citrus Fruits	Ash & Camilla

Round 2: Cook-off
Team		Dish	Result
VIC	Ash & Camilla	Braised Mushrooms with Ricotta Gnocchi	Safe
WA	Eva & Debra	Cauliflower Curry with Cauliflower Rice and Pakora	Through to Round 3 (Sudden Death)
VIC	Jane & Emma	Okra Fritters with Chilli Mayo and Asian Slaw

Round 3: Sudden Death
Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
WA	Eva & Debra	8	9	8	8	9	9	51	Safe
Signature Dish		Braised Oxtail with Roasted Bone Marrow
VIC	Jane & Emma	7	8	7	7	8	8	45	Eliminated
Signature Dish		Spiced Sweet Potato Pie with Raspberry and Peach Sorbet

Top 5

Ultimate Instant Restaurant

• Episodes 41 to 45
• Airdate — 20 to 27 April 2015
• Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.

Colour key:

     – Judge's score for course option 1

     – Judge's score for course option 2

Instant restaurant summary

Top 5
Team and episode details		Guest scores					Pete's scores			Manu's scores			Total (out of 100)	Rank	Result
		D&B	E&D	W&S	J&S	A&C	Entrée	Main	Dessert	Entrée	Main	Dessert
WA	Drasko & Bianca	—	5	4	5	5	7	4	1	7	8	5	51	5th	Eliminated
Ep 41	20 April 2015	Wild Pastures
Dishes	Entrées	1: Bianca's Pho Bo with Homemade Rice Noodles							2: Seared Scallops with Chestnut Velouté
	Mains	1: Veal with Truffled Pine Nut Purée and Crispy Zucchini Flowers							2: Tea-Smoked Quail with Mushroom Cream
	Desserts	1: First Date Lemon Tart							2: Chocolate Delice with Mandarin Caviar
WA	Eva & Debra	5	—	6	6	6	7	9	4	9	6	5	63	3rd	Through to Semi-Final 2 (versus Jac & Shaz)
Ep 42	21 April 2015	Spice Market
Dishes	Entrées	1: Grilled Scampi with Sambal Beans							2: Chinese Braised Beef Ribs
	Mains	1: Red Duck Curry with Lychees							2: Steamed Barramundi with Chilli, Spring Onion and Ginger
	Desserts	1: Singaporean Sugee Cake with Orange Jam							2: Pandan Ice-Cream with Coconut Jelly and Kaffir Lime Syrup
NSW	Will & Steve	7	7	—	7	7	9	10	9	9	10	4	79	1st	Through to Semi-Final 1 (versus Ash & Camilla)
Ep 43	22 April 2015	The China Plate
Dishes	Entrées	1: Pigeon Salad with Caramelised Pears and Asparagus							2: Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque
	Mains	1: Lamb Backstrap with Pumpkin Hummus and Charred Brussels Sprouts							2: Pork Belly with Apple, Fennel and Colcannon
	Desserts	1: Apple Tart with Rum and Raisin Ice-Cream and Butterscotch Sauce							2: Almond Honeycomb Chocolate Bar
QLD	Jac & Shaz	6	6	6	—	6	8	8	4	7	9	5	65	2nd	Through to Semi-Final 2 (versus Eva & Debra)
Ep 44	26 April 2015	Stack
Dishes	Entrées	1: Fried Squid with Chilli Jam							2: Prawn and Leek Tart with Basil Pesto
	Mains	1: Sweet Potato and Walnut Chicken Roulade with White Wine Jus							2: Macadamia Crusted Barramundi with Roasted Beetroot and Orange Salad
	Desserts	1: Poached Pears with Cinnamon Ice-Cream and Hazelnut Crumb							2: Cherry Short Stacks
VIC	Ash & Camilla	3	6	5	6	—	7	6	6	9	5	9	62	4th	Through to Semi-Final 1 (versus Will & Steve)
Ep 45	27 April 2015	Dans La Maison
Dishes	Entrées	1: Asparagus Salad with 63 Degree Egg							2: Scallop Mousse with Lobster Sauce
	Mains	1: Coq Au Vin with Pasta							2: Three Cheese Ravioli with Game Consommè
	Desserts	1: Gâteau aux Trois Laits							2: Mille-feuille

Semi-Finals

Semi-Final 1

• Episode 46
• Airdate — 28 April 2015
• Description — Ash & Camilla take on Will & Steve in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.

Semi-final cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
NSW	Will & Steve	8	8	8	8	8	8	48	Through to Grand Final
Dishes	Entree	Smoked Trout with Celery, Apple and Fennel
	Main	Rib-Eye with Root Vegetable Galette and Port Jus
	Dessert	Blackberry, Lime and Elderflower Tart
VIC	Ash & Camilla	7	7	7	7	8	8	44	Eliminated
Dishes	Entree	Moreton Bay Bug with Artichoke Veloute
	Main	Veal Loin with Pumpkin Beurre Noisette Purée and Truffle Gnocchi
	Dessert	Rocky Road

Semi-Final 2

• Episode 47
• Airdate — 3 May 2015
• Description — Eva & Debra take on Jac & Shaz in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.

Semi-final cook-off results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
QLD	Jac & Shaz	8	9	8	8	8	8	49	Through to Grand Final
Dishes	Entree	Chicken Livers with Port and Prosciutto
	Main	Tea smoked Duck with Fennel Purée and Cranberry Sauce
	Dessert	Lime and Coconut Sorbet with Pineapple and Meringue
WA	Eva & Debra	7	8	8	7	7	7	44	Eliminated
Dishes	Entree	Crumbed Fish Cakes with Mango Chutney
	Main	Pork Vindaloo with Spiced Eggplant and Raita
	Dessert	Mango Pudding with Coconut Sago

Grand Final

• Episode 48
• Airdate — 4 May 2015
• Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams each cook a five course degustation in the format of a cold entree, hot entree, seafood main, meat main and dessert. 20 plates of each course, totalling 100 plates per team were served to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.

Grand Final results

Team		Judge's scores						Total (out of 60)	Result
		Karen	Guy	Liz	Colin	Pete	Manu
NSW	Will & Steve	9	9	9	8	8	9	52	Winners
Dishes		The China Plate
1st course		Cured King Fish with Yellow Curry
2nd course		Quail with Corn and Jus
3rd course		Red Mullet with Jerusalem Artichoke and Basil
4th course		Confit Duck Leg with Honeyed Beetroot and Compressed Watermelon
5th course		Peaches and Cream
QLD	Jac & Shaz	8	9	8	8	9	8	50	Runners-up
Dishes		Stack
1st course		Prawns, Avocado and Pink Grapefruit
2nd course		Lamb with Feta, Beetroot and Rosemary Honey
3rd course		Confit Salmon with Roasted Fennel and Avocado Mousse
4th course		Beef Cheeks with Port and Celeriac Puree
5th course		Red Velvet with Chocolate and Raspberries

Ratings

Colour key:

     – Highest rating during the series

     – Lowest rating during the series

     – An elimination was held in this episode

     – Finals week

Wk.	Episode		Air date	Viewers (in millions)	Nightly rank	Weekly average	Source
1	1	Instant Restaurant 1–1: Jac & Shaz	Monday, 2 February	1.596	#1	1.565	[1]
	2	Instant Restaurant 1–2: Kat & Andre	Tuesday, 3 February	1.401	#1		[2]
	3	Instant Restaurant 1–3: Robert & Lynzey	Wednesday, 4 February	1.697	#1		[3]
2	4	Instant Restaurant 1–4: Ash & Camilla	Sunday, 8 February	1.685	#1	1.638	[4]
	5	Instant Restaurant 1–5: Annie & Lloyd	Monday, 9 February	1.656	#1		[5]
	6	Instant Restaurant 1–6: Gina & Anna	Tuesday, 10 February	1.725	#1		[6]
	7	Instant Restaurant 2–1: Sheri & Emilie	Wednesday, 11 February	1.632	#1		[7]
	8	Instant Restaurant 2–2: Eva & Debra	Thursday, 12 February	1.490	#1		[8]
3	9	Instant Restaurant 2–3: Carol & Adam	Sunday, 15 February	1.514	#1	1.600	[9]
	10	Instant Restaurant 2–4: Matt & Rob	Monday, 16 February	1.688	#1		[10]
	11	Instant Restaurant 2–5: Rose & Josh	Tuesday, 17 February	1.715	#1		[11]
	12	Instant Restaurant 2–6: Vicky & Celine	Wednesday, 18 February	1.708	#1		[12]
	13	Instant Restaurant 3–1: Drasko & Bianca	Thursday, 19 February	1.373	#1		[13]
4	14	Instant Restaurant 3–2: Rob & Dave	Monday, 23 February	1.624	#1	1.522	[14]
	15	Instant Restaurant 3–3: Lynn & Tony	Tuesday, 24 February	1.467	#1		[15]
	16	Instant Restaurant 3–4: Jane & Emma	Wednesday, 25 February	1.501	#1		[16]
	17	Instant Restaurant 3–5: Will & Steve	Thursday, 26 February	1.498	#1		[17]
5	18	Instant Restaurant 3–6: Katie & Nikki	Monday, 2 March	1.649	#1	1.549	[18]
	19	Instant Restaurant 4–1: Annie & Lloyd	Tuesday, 3 March	1.602	#1		[19]
	20	Instant Restaurant 4–2: Sheri & Emilie	Wednesday, 4 March	1.513	#1		[20]
	21	Instant Restaurant 4–3: Jane & Emma	Thursday, 5 March	1.433	#1		[21]
6	22	Instant Restaurant 4–4: Kat & Andre	Monday, 9 March	1.554	#1	1.585	[22]
	23	Instant Restaurant 4–5: Eva & Debra	Tuesday, 10 March	1.780	#1		[23]
	24	Instant Restaurant 4–6: Katie & Nikki	Wednesday, 11 March	1.575	#1		[24]
	25	People's Choice 1: Camping Challenge	Thursday, 12 March	1.433	#1		[25]
7	26	Sudden Death Cook-Off 1	Monday, 16 March	1.756	#1	1.576	[26]
	27	People's Choice 2: Farmer's Challenge	Tuesday, 17 March	1.567	#1		[27]
	28	Sudden Death Cook-Off 2	Wednesday, 18 March	1.602	#1		[28]
	29	People's Choice 3: Pub Crawl	Thursday, 19 March	1.376	#1		[29]
8	30	Sudden Death Cook-Off 3	Monday, 23 March	1.713	#1	1.590	[30]
	31	People's Choice 4: Wedding Challenge	Tuesday, 24 March	1.535	#1		[31]
	32	Sudden Death Cook-Off 4	Wednesday, 25 March	1.523	#1		[32]
9	33	People's Choice 5: Garden Challenge	Monday, 6 April	1.441	#1	1.440	[33]
	34	Sudden Death Cook-Off 5	Tuesday, 7 April	1.416	#1		[34]
	35	People's Choice 6: Luna Park Challenge	Wednesday, 8 April	1.465	#1		[35]
10	36	Sudden Death Cook-Off 6	Sunday, 12 April	1.279	#2	1.351	[36]
	37	People's Choice 7: Jetstar Challenge	Monday, 13 April	1.325	#1		[37]
	38	Sudden Death Cook-Off 7	Tuesday, 14 April	1.417	#1		[38]
	39	Finals Decider: Kitchen Cook-Off	Wednesday, 15 April	1.384	#1		[39]
11	40	Finals Decider: Knock-Out Round	Sunday, 19 April	1.360	#2	1.457	[40]
	41	Ultimate Instant Restaurant 1: Drasko & Bianca	Monday, 20 April	1.491	#1		[41]
	42	Ultimate Instant Restaurant 2: Eva & Debra	Tuesday, 21 April	1.457	#1		[42]
	43	Ultimate Instant Restaurant 3: Will & Steve	Wednesday, 22 April	1.521	#1		[43]
12	44	Ultimate Instant Restaurant 4: Jac and Shaz	Sunday, 26 April	1.417	#2	1.488	[44]
	45	Ultimate Instant Restaurant 5: Ash and Camilla	Monday, 27 April	1.552	#1		[45]
	46	Semi-Final 1	Tuesday, 28 April	1.495	#1		[46]
13	47	Semi-Final 2	Sunday, 3 May	1.674	#1	1.931	[47]
	48	Grand Final	Monday, 4 May	2.082	#1		[48]
		Grand Final - Winner Announced		2.039	#2

References