Monkey gland sauce

Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit^[1] and spices.^[1] It is typically served with meats,^[2] such as steak,^[3] hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger.

Despite the name, the sauce does not involve monkeys in any way.^[4] Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, worcestershire sauce, ketchup, and wine. At the time the sauce was developed there was a lot of speculation in the popular medical press regarding the use of monkey glands as a means of keeping young; see Serge Voronoff.

Notes

1 2 Pienaar, p. 29.
↑ Gold 2008, p. 118–.
↑ Sellick 2010, p. 214.
↑ Raichlen 2010, p. 254.

References

Gold, Scott (2008). The Shameless Carnivore: A Manifesto for Meat Lovers. Ten Speed Press. ISBN 978-0-7679-2922-6.
Pienaar, Heilie. Karan Beef Cookbook. Struik. ISBN 978-1-86872-838-1.
Raichlen, Steven (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN 978-0-7611-4801-2.
Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. Jeppestown Press. ISBN 978-0-9553936-8-6.

Condiments

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Monkey gland sauce

See also

Notes

References