Monkey gland sauce
Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit and spices. It is typically served with meats, such as steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger.
Despite the name, the sauce does not involve monkeys in any way. Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, worcestershire sauce, ketchup, and wine. At the time the sauce was developed there was a lot of speculation in the popular medical press regarding the use of monkey glands as a means of keeping young; see Serge Voronoff.
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- Pienaar, Heilie. Karan Beef Cookbook. Struik. ISBN 978-1-86872-838-1.
- Raichlen, Steven (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN 978-0-7611-4801-2.
- Sellick, Will (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. Jeppestown Press. ISBN 978-0-9553936-8-6.