Mojito isleño

Mojito Isleño

Mojito isleño is a Puerto Rican hot sauce.

Preparation

The sauces is usually made with wine vinegar, olive oil, olives, capers, tomatoes, hot peppers, onions, garlic, and other herbs and spices. It is used as a topping for fish and shellfish.

The dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).

Hot sauces

Adobo Ají Ajika Ajvar Bajan pepper sauce Biber salçası Blair's Sauces and Snacks Búfalo Cholula Hot Sauce Crystal Hot Sauce D'Elidas Dave's Gourmet Dog-gone Sauce Doubanjiang Erős Pista Filfel chuma Frank's RedHot Gochujang Harissa Huy Fong Foods Jaew bong Ljutenica Llajwa Louisiana Hot Sauce Marie Sharp's Mojito isleño Mojo Muhammara Nam phrik Pebre Pickapeppa sauce Pinđur Piri piri Ro-Tel Sambal Scorpion Bay Hot Sauce Shito Sriracha sauce Huy Fong Foods Tabasco sauce Tapatío hot sauce Texas Pete Trappey's Hot Sauce Valentina Zhug

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