Miruhulee boava

Miruhulee boava
Type Curry
Place of origin Maldives
Main ingredients Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil
Cookbook: Miruhulee boava  Media: Miruhulee boava

Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]

See also

References

  1. ↑ Tom Masters. Maldives. Lonely Planet, 2006. ISBN 1-74059-977-2, ISBN 978-1-74059-977-1. Pg 84
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