Mimosa salad

Mimosa salad
Type Salad
Course Zakuski
Region or state Soviet Union
Main ingredients Canned fish, boiled eggs, grated cheese, onion, mayonnaise
Cookbook: Mimosa salad  Media: Mimosa salad

Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its reminiscence of "mimosa", spring flowers, scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR (and nowadays in the post-Soviet states) has led to the emergence of a wide variety of recipes.[1][2]

Preparation

A classic recipe is to layer ingredients, in a bowl, with mayonnaise in-between layers. Typical ingredients include:

Further ingredients may include:

See also

References

  1. Marina Zdobnova (2013). My Olympic Sochi: Travel Guide. p. 150.
  2. "Classic Mimosa - Ukraine National Cuisine". Discover Ukraine. 2015.
  3. 1 2 3 Barilla, A. (2014). Salads: Delicious Recipes for Italian Favorites. Taunton Press. p. 64. ISBN 978-1-62710-850-8.
  4. Association, A.H. (2002). American Heart Association Meals in Minutes Cookbook: Over 200 All-New Quick and Easy Low-Fat Recipes. American Heart Association Series. Clarkson Potter. p. 69. ISBN 978-0-609-80977-8.
This article is issued from Wikipedia - version of the 11/13/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.