Milk soy protein intolerance

Milk soy protein intolerance (MSPI) is a food intolerance to the proteins found in milk and soy.[1] It is believed that "...MSPI affects about 85,000 infants every year in the United States, and is the most common food-related intolerance among infants.[2]

Signs of MSPI

Medical signs of milk soy protein intolerance include:

Milk foods to avoid

Avoid foods made with milk and soy products. However, soy oil and soy lecithin may be acceptable as they have no soy protein. Milk products include:

  • Artificial butter flavor
  • Curds
  • Lactoglobulin
  • Nougat
  • Butter
  • Custard
  • Lactose
  • Pudding
  • Buttermilk folids
  • Ghee
  • Malt milk
  • Simplesse
  • Calcium caseinate
  • Half and half
  • Milk
  • Sodium caseinate
  • Casein
  • Ice cream
  • Milk chocolate
  • Whey
  • Caseinate
  • Junket
  • Milk solids
  • Whey solids
  • Cheese
  • Lactalbumin
  • Nonfat milk solids (nonfat dry milk)
  • Yogurt
  • Cream

Soy foods to avoid

Soy products include foods with the word soy in them and:

  • Edamame
  • Miso
  • Tamari
  • Tempeh
  • Shoyu sauce
  • Teriyaki sauce
  • Textured vegetable protein
  • Tofu

Soy may also be an ingredient in:

  • Hydrolyzed plant protein
  • Vegetable broth
  • Hydrolyzed soy protein
  • Vegetable gum
  • Hydrolyzed vegetable protein

References

  1. ↑ "Milk Soy Protein Intolerance" (PDF). Choa.org. Retrieved 2014-03-12.
  2. ↑ Wade, Kari J. (2011). ""The Effect of Infant Milk Soy Protein Intolerance on Maternal and Family Health Outcomes"". Diss. College of Saint Mary, Nebraska. Retrieved 2014-03-12. 114 pages; 3541430. ProQuest® Dissertations & Theses
  3. ↑ Protein Intolerance~clinical at eMedicine
This article is issued from Wikipedia - version of the 7/20/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.