Milho frito

Milho frito

Milho frito with espada and banana
Course Served with main (usually)
Place of origin Portugal
Region or state Madeira
Main ingredients Corn
Cookbook: Milho frito  Media: Milho frito

Milho frito (fried corn in English) is a typical Madeira side dish made of corn, kale or collard greens (finely sliced), water, garlic and olive oil mixed together and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is a traditional side dish in Madeira.[1]

See also


This article is issued from Wikipedia - version of the 4/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.