Michael Booth
Michael Booth at Helsinki Book Fair in October 2014.
Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]
Career
In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese television anime series which began airing in April 2015.[3]
Personal Life
He has a wife, Lissen, and two children, Asger and Emil.[4]
Bibliography
- Just As Well I'm Leaving: To the Orient with Hans Christian Andersen (2005)
- Sacré Cordon Bleu: What the French Know About Cooking (2008)
- Doing without Delia: Tales of Triumph and Disaster in a French Kitchen (2009)
- Sushi and Beyond: What the Japanese Know About Cooking (2009)
- Eat, Pray, Eat: One Man's Accidental Search for Equanimity, Equilibrium and Enlightenment'" (2011)
- The Almost Nearly Perfect People: The Truth About the Nordic Miracle (2014)
References
- ↑ "Michael Booth Monocle". Monacle. Retrieved 27 November 2009.
- ↑ "Michael Booth". Random House. Retrieved 27 November 2009.
- ↑ http://www.animenewsnetwork.com/news/2015-01-21/sushi-and-beyond-book-about-japanese-food-gets-tv-anime/.83536
- ↑ "Michael Booth". Random House. Retrieved 27 November 2009.
External links
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