Maraca pie

Maraca pie

Alternative names	Devil's rice pie
Type	Pie
Place of origin	United States
Region or state	Tallahassee, Florida
Creator	Berham and Jackson Moline
Main ingredients	pastry base, sticky rice pudding, bananas, cinnamon
Variations	Some recipes call for the inclusion of nutmeg, lime, mango, or apple
Cookbook: Maraca pie  Media: Maraca pie

Maraca pie, also known as devil's rice pie, is a Floridian dessert pie made from sticky rice pudding and bananas contained in a pastry base. Some versions of the recipe also include various different spices or fruits. It was created in 1957 by the Moline brothers of Tallahassee, Berham and Jackson.

Its name derives from the shape of the bakery's first tin, which was bent out of shape after Jackson dropped it onto the floor, giving it a shape reminiscent of a maraca.^[1] Because of this, bakeries around the city sell this pie for quinceañeras.^[1]

See also

• List of pies
• Food portal

References

American pies
Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Cream pie Derby Pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Rhubarb pie Shaker Lemon Pie Shoofly pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie
Savory	Crawfish pie Pot pie Natchitoches meat pie
Manufacturers	Hostess Kellogg Company Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company