Makhani
Makhani is a Hindustani word meaning "with butter". It is used in the names of several dishes from Punjabi cuisine:
- Dal makhani, made from beans and pulses
- Paneer makhani, made from the white cheese paneer, also known as "paneer butter masala"
- Murgh makhani, also known as "butter chicken" or "chicken makhani"
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