Lohikeitto

Lohikeitto
Alternative names Creamy salmon soup, laxsoppa
Type Soup
Place of origin Finland
Main ingredients Salmon fillets, potatoes, leeks
  Media: Lohikeitto

Creamy salmon soup (lohikeitto in Finnish, laxsoppa in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks.[1][2] The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether milk should be used as an ingredient.[2]

See also

Notes

  1. Beatrice A. Ojakangas, (1992), "Scandinavian feasts: celebrating traditions throughout the year", Minnesota Pres, pp:220
  2. 1 2 Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360


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