List of plum dishes
Far Breton is a specialty of the Brittany (or Bretagne as it is known locally) region of France. It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy.
A plum knödel
Plum cake
This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.
Plum dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
- Chakapuli
- Chocolate-covered prune
- Colțunași – a dumpling sometimes prepared with a filling of a whole plum
- Damson gin
- Erik Ași – a plum dish in Turkish cuisine prepared with prunes, rice and sugar[1]
- Germknödel
- Hitlerszalonna
- Kharcho
- Knödel – some varieties are prepared using plum
- Li hing mui
- Magiun of Topoloveni
- Plum dumplings
- Plum jerkum
- Plum cake [2][3][4]
- Plum jam [5]
- Plum pie [6][7]
- Plum sauce
- Powidl
- Prune cake [8][9]
- Prune juice
- Slivovitz
- Sloe gin
- Suanmeitang – a traditional[10][11] Chinese beverage made from sour plums (specifically, smoked Chinese plums),[12] rock sugar, and other ingredients such as sweet osmanthus.[11]
- Tkemali
- Umeboshi
- Umeshu
Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France
A slice of pie prepared with Satsuma plums and black figs
Vínarterta – a layered Icelandic cake with prune jam filling
Russian prunes in chocolate with an almond in the middle
See also
References
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- ↑ Phrasebooks, Lonely Planet (2007). Lonely Planet Western Europe Phrasebook 4th Edition. Lonely Planet Phrasebook: Western Europe Series. Lonely Planet. p. 439. ISBN 978-1-74104-059-3.
- ↑ Cassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 586.
- ↑ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 83. ISBN 978-0-19-530796-2.
- ↑ Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. p. 423. ISBN 978-0-547-50480-3.
- ↑ Amendt, L.J. (2001). Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More. HP Books. p. 82. ISBN 978-1-55788-361-2.
- ↑ Krumm, B. (2013). The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. A Falcon guide : a field guide. FalconGuides. p. 121. ISBN 978-0-7627-8163-8.
- ↑ Haedrich, K. (2011). Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie. Non Series. Harvard Common Press. p. 78. ISBN 978-1-55832-742-9.
- ↑ Extension bulletin. Extension bulletin. 1922.
- ↑ Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN 978-1-57954-692-2.
- ↑ Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan. Retrieved 21 December 2008.
- 1 2 Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month. Retrieved 21 December 2008.
- ↑ "Pick up something Chinese". China Daily. 4 June 2007. Retrieved 21 December 2008.
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