List of brunch foods

Assorted brunch foods

This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm.^[1]^[2] The word is a portmanteau of breakfast and lunch.^[3] Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s.^[4]

Brunch foods and dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

The following foods are often served for brunch.

Blintzes

A Belgian waffle with strawberries and powdered sugar

Dim sum

Brunch quiche

Smoked salmon and egg salad on a toasted baguette

Bacon ^[5]
Bagel – in New York City, the "bagel brunch" was popular circa 1900.^[6] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion.^[6]
Biscuits and gravy ^[7]
Blintz ^[8]
Bread and toast with butter and jams
Breakfast sausage
Brunch casserole – a simple casserole prepared with bread, eggs and bacon^[9]
Cereal
Chilaquiles ^[10]
Cinnamon rolls ^[11]
Coffee cake ^[12]^[13]
Crêpe ^[14]
Croissant ^[15]
David Eyre's pancake ^[16]
Dim sum ^[17]^[18]
Dutch baby pancake ^[7]
Egg dishes
- Eggs Benedict ^[19]
- Eggs bourguignon (Oeufs en meurette) ^[20]
- Eggs Neptune
- Eggs Sardou ^[20]
- Fried egg
- Huevos rancheros ^[6]
- Omelette ^[7]^[20]
- Poached egg ^[21]
- Scrambled eggs ^[22]
English muffin (in a variety of configurations)
French toast ^[8]^[19]
Frittata ^[7]^[23]
Fruit ^[24]
Grillades – a common brunch dish in the U.S. state of Louisiana^[20]^[25]
Grits – a staple food for breakfast and brunch in the Southern United States^[26]^[27]
Ham ^[28]
Hash – such as corned beef hash^[29]^[30]
Hash browns
Meeshay
Muesli ^[31]
Muffins ^[32]
Oysters Rockefeller ^[20]
Pancake ^[8]
Pastry
Potato ^[5]
Potato pancake ^[33]
Potatoes O'Brien ^[34]
Quiche ^[35]^[36]
Quick bread ^[37]^[38]
Roasted meats ^[6]
Salads
- Caesar salad ^[39]
- Cobb salad ^[40]
Poached salmon – may be served cold^[21]
Seafood ^[6]^[20]
Smoked fish
Smoked salmon ^[14]^[41]
Soufflé ^[42]
Soups ^[6]
Steak and eggs ^[43]
Strata ^[38]
Tartines ^[14]
Teacake ^[44]
Tea sandwich ^[45]
Terrine ^[21]
Touton ^[46]^[47]
Waffle ^[8]^[38]

A plate of assorted brunch foods
Some brunch foods – a bagel with cream cheese topped with smoked salmon, and salad
Vegan brunch foods
A brunch of an omelette, toast, French toast, fruit and coffee

Brunch beverages

A Bloody Mary

South Indian tea

The following beverages are often served for brunch.

Alcoholic

Bloody Mary ^[6]^[48]
Champagne ^[6]^[49]^[50]
Irish coffee ^[51]
Mimosa ^[6]^[52]
Spritzer ^[53]
Frühschoppen (German: "morning pint") – can be various types of beverage

Non-alcoholic

Coffee ^[6]
Herbal tea ^[54]
Juices ^[6]
Orange juice
Tea ^[38]
Yum cha (Cantonese: "drink tea") – a tea that is typically served along with dim sum^[55]^[56]

References

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↑ Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 84. ISBN 978-1-4422-2943-3.
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1 2 Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. pp. 5–6. ISBN 978-1-4422-2943-3.
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↑ Feenie, R.; Sherlock, J.; Fong, N. (2006). Feenie's: Brunch - Lunch - Dinner. Douglas & McIntyre. p. 13. ISBN 978-1-55365-135-2.
↑ Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 16. ISBN 978-1-4422-2943-3.
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↑ Prisco, Joanna (14 March 2014). "5 Ways To Make Irish Coffee". ABC News.
↑ Home, E.T. (2015). Taste of Home Brunch Favorites: 201 Delicious Ideas to Start your Day. Readers Digest. p. 5. ISBN 978-1-61765-432-9.
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↑ Neff, A. (2013). Llewellyn's 2014 Herbal Almanac: Herbs for Growing and Gathering, Cooking and Crafts, Health and Beauty, History, Myth and Lore. Llewellyn's Herbal Almanac. Llewellyn Publications. p. 147. ISBN 978-0-7387-2152-1.
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↑ Cheung, S.; Wu, D.Y.H. (2012). Globalization of Chinese Food. Taylor & Francis. p. 140. ISBN 978-1-136-00294-6.

Bibliography

Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. 164 pages.

External links

Media related to Brunch at Wikimedia Commons

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