List of barley-based beverages
The color of barley wines ranges from a translucent deep amber, to cloudy mahogany (left), to a near opaque black (right).
This is a list of barley-based beverages. Barley is a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley is used in various beverages and as a source of fermentable material for beer and certain distilled beverages. In a 2007 ranking of cereal crops in the world, barley was fourth both in terms of quantity produced (136 million tons) and in area of cultivation (566,000 square kilometres or 219,000 square miles).[1]
Barley-based beverages
A glass mug of mugicha, a type of roasted barley tea
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
- Barley water
- Barley wine
- Barleycup
- Beer
- Caffè d'orzo
- Caro (beverage)
- Inka (beverage)
- Malt whisky
- Malta (soft drink)
- Robinsons Fruit & Barley (concentraded soft drink)
- Malted milk
- Pero (beverage)
- Roasted barley tea
- RoBarr roasted barley
- Amul Pro
- Talbeenah (a pudding-like hot barley beverage)
See also
References
External links
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Media related to Barley beverages at Wikimedia Commons
This article is issued from Wikipedia - version of the 9/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.