List of bakeries

Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem
Bread baking in a traditional oven

This is a list of bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies.[1] Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.

By continent

By country

Australia

A Pattie's Foods' Four'N Twenty meat pie being eaten during an AFL match

Bangladesh

Brazil

Canada

The big apple roadside attraction at Big Apple in Colborne, Ontario
A huge loaf of bagel paste that is ready to be rolled and prepared at Fairmount Bagel in Montreal, Quebec, Canada

Chile

China

Hong Kong

An Arome Bakery store in Tsim Sha Tsui, Kowloon, Hong Kong

France

Greece

India

Yazdani Bakery in Mumbai, India

Israel

The landmark Angel Bakeries factory store in Givat Shaul, Jerusalem, Israel. The light board with the number "62" indicates 62 years since the establishment of the State of Israel

Italy

Malaysia

Mexico

Nepal

Norway

Pakistan

Philippines

In some cases there are several bakeries (small, medium large & enterprise-sized) in the entire Philippines.

Singapore

South Korea

Sri Lanka

Thailand

Ukraine

United Kingdom

The front of Beigel Bake
Two-and-a-half Tunnock's Tea Cakes

United States

An Entenmann's delivery truck in Ypsilanti, Michigan
A Great Harvest Bread Company store in Ann Arbor, Michigan

Elisa's Love Bites Dessert Atelier

A Martin's Famous Pastry Shoppe, Inc. facility in Valdosta, Georgia
The former Van de Kamp's Holland Dutch Bakeries bakery in Los Angeles, California
Yonah Shimmel's Knish Bakery in Manhattan, New York City

Vietnam

By type

Bakery cafes

Main article: List of bakery cafés

Doughnut shop bakeries

Kosher bakeries

See also

References

  1. Yogambal Ashokkumar (2009), Theory of Bakery and Confectionary, ISBN 978-81-203-3954-5
  2. Jacobs, Emma (8 February 2011). "Baker who turned tables". Financial Times. Retrieved 3 March 2012.
  3. Hettie Judah (6 June 2008), "Le Pain Quotidien, a bakery chain that keeps a local feel", New York Times
  4. "Weston Bakeries unveils new recipes for iconic brands". Canadian Manufacturing. Retrieved October 1, 2012.
  5. "Flowers Foods Signs Agreements to Acquire Certain Hostess Bread Brands and Bakeries". Retrieved 23 October 2014.
  6. "Grupo Industrial Bimbo History". Funding Universe. Retrieved July 20, 2012.

Further reading

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