Liquorice stick (cocktail)

Licorice stick
A Licorice stick or Regaliz served in a short tumbler.
Type Mixed drink
Served On the rocks; poured over ice
Standard garnish

long piece of black licorice.

Standard drinkware 12 oz. glass
Commonly used ingredients
Preparation Build all ingredients in a highball glass filled with ice. Garnish with a piece of black licorice.
Notes Garnish with a piece of black licorice.

Liquorice Stick (/ˈlɪkɒrɪstɪk/) or alternatively spelled Licorice Stick, also known as a "Regaliz," is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was called a "pauzinho de alcaçuz" as an alternative to the rum and cola drink called a "cuba libre". In Spain it is called a "palito de orozuz". It was introduced into the U.S. through the Portuguese communities in Massachusetts and Rhode Island.

Recipe variations

Confectionery licorice sticks from which the cocktail receives its name.

Licorice stick cocktails can be mixed with just about any anis flavored liqueur.

Local variations

This article is issued from Wikipedia - version of the 10/9/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.