Lidah

Lidah
Kuih lidah (left) and Bahulu (right).
Type	Snack (Kuih)
Place of origin	Malaysia
Region or state	Papar, Sabah^[1]
Creator	Bruneian Malay^[2]
Main ingredients	Wheat flour, powdered milk, sugar, butter, cooking oil^[2]
Cookbook: Lidah Media: Lidah

Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia.^[2]

References

↑ "Sabah's Food Products Break Into Peninsular Markets, Thanks To Fama". Federal Agricultural Marketing Authority (FAMA). Retrieved 4 September 2013.
1 2 3 "Aidilfitri bak pesta kuih raya" (in Malay). Kosmo! Online. Retrieved 4 September 2013.

Common dishes

Dessert	Batik cake Lamban Punjung

Kuih	Apam balik Bahulu Bingka Cincin Jala Jelurut Jemput-jemput Karipap Kelupis Kochi Gelang Goyang Kasturi Lidah Makmur Ondeh-ondeh Pais Penyaram Pisang goreng Sapit Tapai Wajid

See also: List of Bruneian dishes

Common dishes

Peranakan	Asam laksa/Laksa lemak Cap cai Mee siam Nyonya Bak Chang Otak-otak

Indigenous

Other

Cakes	Ang Ku/Ku Batik cake Sarawak layer cake

Keropok	Amplang Lekor Rempeyek

Kuih	Apam balik Bahulu Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Goyang Gulung Kasturi Lapis Lidah Makmur Ondeh-ondeh Otokon Pais Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Sapit/Gulong/Kapit Seri Muka Tat/Tae

Desserts

Non-alcoholic	ABC Bandung Cendol Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Milo Milo Dinosaur Sarsi Soy milk Teh tarik Tenom coffee

Alcoholic	Bahar Jaz Lihing Montoku Sikat Talak Tapai Tuak

Spices, seasonings and flavourings etc.

See also: List of Malaysian dishes

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