Leccinum scabrum

Leccinum scabrum
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinum
Species: L. scabrum
Binomial name
Leccinum scabrum
(Bull.) Gray (1821)
  • Boletus scaber Bull. (1783)
  • Krombholzia scabra (Bull.) P.Karst. (1881)
Leccinum scabrum
View the Mycomorphbox template that generates the following list

Mycological characteristics

pores on hymenium
cap is convex
hymenium is adnate
stipe is bare
spore print is olive
ecology is mycorrhizal
edibility: edible

Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. It fruits from June to October.[1][2] This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced.


The cap is 5–15 cm (2–6 in) wide. At first, it is hemispherical, and later becomes flatter. The skin of the cap is light gray-brown to reddish gray-brown, later often more or less brown, smooth, bald, dry, and rather slimy when damp.

The pores are white at a young age, later gray. In older specimens, the pores on the pileus can bulge out, while around the stipe they dent in strongly. The pore covering is easy to remove from the skin of the pileus.

The stipe is 5–15 cm (2–6 in) long and 1–3.5 cm (381 38 in) wide, slim, with white and dark to black flakes, and tapers upward. The basic mycelium is white.

The flesh is whitish, later more gray-white and does not change color when broken. In young specimens, the meat is relatively firm, but it very soon becomes spongy and holds water, especially in rainy weather. When cooked, the meat of the birch bolete turns black.

Leccinum scabrum has been found in association with ornamental birch trees planted outside of its native range, such as in California.[3]

Similar species

L. scabrum of different ages
Leccinum scabrum (Belarus).

Several different species of Leccinum mushrooms are found in mycorrhiza with birches, and can be confused by amateurs and mycologists alike. L. variicolor has a bluish stipe. L. oxydabile has firmer, pinkish flesh and a different pileus skin structure. L. melaneum is darker in color and has yellowish hues under the skin of the pileus and stipe. L. holopus is paler and whitish in all parts.

Habitat and distribution

Leccinum scabrum is a European species that has been introduced to various areas of the world. In New Zealand, it associates solely with Betula pendula.[4]


The birch bolete is edible and is especially enjoyable pickled in brine or vinegar. It is used also in mixed mushroom dishes, fried or steamed.

It is commonly harvested for food in Finland.[5]

A few reports in North America (New England and the Rocky Mountains) after 2009 suggest that leccinums (birch boletes) should only be consumed with much caution.[6][7]

See also


  1. Fergus, C. Leonard & Charles (2003). Common Edible & Poisonous Mushrooms of the Northeast. Mechanicsburg, PA: Stackpole Books. pp. 51–52. ISBN 0-8117-2641-X.
  2. Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi. Berkeley, California: Ten Speed Press. pp. 541–542. ISBN 0-89815-169-4.
  3. "Leccinum scabrum". California Fungi. Retrieved 2009-10-18.
  4. McNabb RFR. (1968). "The Boletaceae of New Zealand". New Zealand Journal of Botany. 6 (2): 137–76 (see p. 169). doi:10.1080/0028825X.1968.10429056.
  5. Ohenoja, Esteri; Koistinen, Riitta (1984). "Fruit body production of larger fungi in Finland. 2: Edible fungi in northern Finland 1976—1978". Annales Botanici Fennici. 21 (4): 357–66. JSTOR 23726151. Cite uses deprecated parameter |coauthors= (help)
  6. Bakaitis, Bill. "Diagnosis at a Distance". Retrieved 2011-11-28.
  7. Land, Leslie. "Wild Mushroom Warning: The Scaber Stalks (Leccinum species) May No Longer Be Considered Safe". Retrieved 2009-07-18.
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