Leccinellum corsicum

Leccinellum corsicum
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinellum
Species: L. corsicum
Binomial name
Leccinellum corsicum
(Rolland) Bresinsky & Manfr.Binder (2003)
Synonyms[1]
  • Boletus corsicus Rolland (1896)
  • Leccinum corsicum (Rolland) Singer (1967)[2]
  • Leccinum crocipodium var. corsicum (Rolland) Bertault (1980)[3]
  • Krombholziella corsica (Rolland) Alessio (1985)

Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in symbiosis with rockrose in Mediterranean Europe and Algeria. The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.[4] The bolete is edible, and is especially appreciated in Portugal.[5]

References

  1. "GSD Species Synonymy: Leccinellum corsicum (Rolland) Bresinsky & Manfr. Binder". Species Fungorum. CAB International. Retrieved 2015-03-19.
  2. Singer R. (1966). Die Pilze Mitteleuropas, Band VI: Teil 2, Die Boletoideaea und Strobilomycetaceae (in German). Bad Heilbrun: Klinkhardt. p. 87.
  3. Bertault R. (1979). "Bolets du Maroc". Bulletin de la Société Mycologique de France (in French). 95 (3): 297–318.
  4. Bresinsky A, Besl H. (2003). "Beiträge zu einer Mykoflora Deutschlands – Schlüssel zur Gattungsbestimmung der Blätter-, Leisten- und Röhrenpilze mit Literaturhinweisen zur Artbestimmung". Regensburger Mykologische Schriften (in German). 11: 232.
  5. de Roman M. (2011). "The contribution of wild fungi to diet, income and health: a world review". In Rai M, Kovics G. (eds.). Progress in Mycology. Springer Science & Business Media. p. 328. ISBN 978-90-481-3713-8.


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