Le Cordon Bleu College of Culinary Arts Las Vegas

Le Cordon Bleu College of Culinary Arts Las Vegas
Type Private, For profit
Established 2003
President Kenneth Shore
Location Las Vegas, Nevada, USA
Website http://www.vegasculinary.com

Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.[1]

Academics

Le Cordon Bleu Culinary Arts Program

Le Cordon Bleu Pâtisserie and Baking Program

Admissions

Applicants complete an application and a personal interview with an admissions representative. Students must have a high school diploma or equivalent.[3]

Campus

Housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby. The Las Vegas campus occupies more than 55,000 square feet (5,100 m2). Campus facilities include:

[4]

Café Bleu

Café Bleu, opened in 2004, is a student staffed restaurant in connection with Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offers American, French and Italian cuisine.[5]

References

  1. Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 8.
  2. Le Cordon Bleu College of Culinary Arts Las Vegas website, Programs page.
  3. Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 7.
  4. Las Vegas Culinary School - Le Cordon Bleu College of Culinary Arts Las Vegas Nevada
  5. Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 20.

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